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I'll be back in Namibia in March '08 and already my mouth is watering for barbequed kudu or oryx dipped and cooked in oil (Bushman fondue). What other favorites do all have? I am not particularly fond of crocodile or ostrich - especially the way it is served at Joe's. Namibiahunter . | ||
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The best thing I ever ate in Africa, maybe anywhere, was Guinea pie. ______________________ RMEF Life Member SCI DRSS Chapuis 9,3/9,3 + 20/20 Simson 12/12/9,3 Zoli 7x57R/12 Kreighoff .470/.470 We band of 9,3ers! The Few. The Pissed. The Taxpayers. | |||
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I really like eland | |||
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Another vote for eland. jorge USN (ret) DRSS Verney-Carron 450NE Cogswell & Harrison 375 Fl NE Sabatti Big Five 375 FL Magnum NE DSC Life Member NRA Life Member | |||
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I have a craving for a gorilla every now and then,and a diet coke. | |||
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LOL. Steve "He wins the most, who honour saves. Success is not the test." Ryan "Those who vote decide nothing. Those who count the vote decide everything." Stalin Tanzania 06 Argentina08 Argentina Australia06 Argentina 07 Namibia Arnhemland10 Belize2011 Moz04 Moz 09 | |||
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kudu fillet | |||
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hippo backstrap. a fillet that weighs 2 pounds. VERITAS ODIUM PARIT | |||
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The zebra steak at Joe's Beerhouse is unbelievable! | |||
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Eland filet or kudu filet,,, this time in a year I should be smelling the wood and hear the meat sizzle as I down a sundowner! I have heard the hippo is tremendous,,, just hasn't been on my trophy list yet and thus not fresh in camp.. you can make more money, you can not make more time | |||
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Hippo hands down. Last trip to Zambia, I stuffed myself with it until I was sick...damn it was good! | |||
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I had kudu or eland in some form just about everyday on my last hunt and it was all good. Mtn. zebra is good as well, but my favorite has got to be gemsbuck fillet. "...Africa. I love it, and there is no reason for me to explore why. She affects some people that way, and those who feel as I do need no explanation." from The Last Safari | |||
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Hartemans Zebra, Kudu, gemsbok It's all good to me. You can borrow money, but you can't borrow time. Don't wait, go now. Savannah Safaris Namibia Otjitambi Trails & Safaris DRSS NRA SCI DSC TSRA TMPA | |||
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.....interesting mix. My two favorites are gemsbok and eland. Bob There is room for all of God's creatures....right next to the mashed potatoes. http://texaspredatorposse.ipbhost.com/ | |||
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...young giraffe, NOT an old stink bull. | |||
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Buffalo Oysters. I swear. Not a big organ meat fan, but these were excellent. julienned, breaded, and fried. Wow... My mouth is watering just thinking about them... -------- www.zonedar.com If you can't be a good example, be a horrible warning DRSS C&H 475 NE -------- | |||
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When we eat beef it's usually a grilled tenderloin at home or fillet in restaurants. My 11 yr old daughter loved the eland fillet we had in Namibia last year. She mentioned several times how good it was. And I was quite impressed with the chicken-fried ostrich we had there also. Not game meat but I stayed at Afton Guest House last week and they took us to the steak restaurant (can't remember the name) and the beef fillet there was very good. | |||
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Sounds like you had a ball on your hunt. ______________________ I'm not a great hunter...just a guy who loves to hunt. | |||
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Having shot a Gorilla, and other primates, I do not eat them. My favorite is guinea foul on the Brie. Second is wildebest, then giraffe. Cape Buff Balls, sliced thin, floured and fried make a great appetiser, fried buff stomach is good too [at least I think that is what it was]. DOUBLE RIFLE SHOOTERS SOCIETY | |||
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No mention of springbok? My impression is that it is considered the very best (and commands the highest price in commercial channels) of all of the antelope in southern Africa. Everything I had was good, but as Yogi Berra might say, "Oryx and Gemsbok taste a lot alike to me." | |||
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I'm with you for Guinea pie. Nothing better or really even close. SCI Life Member NRA Patron Life Member DRSS | |||
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Eland steaks for me closly followed by spit roast warthog. With kind regards Mike Mike Taylor Sporting Hunting, Fishing & Photographic Safaris Worldwide +44 7930 524 097 mtaylorsporting@gmail.com Instagram - miketaylorsporting | |||
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Elephant trunk over an open fire | |||
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Bontebok, Bushbuk & Nyala. Hell, it's all good! Gray Ghost Hunting Safaris http://grayghostsafaris.com Phone: 615-860-4333 Email: hunts@grayghostsafaris.com NRA Benefactor DSC Professional Member SCI Member RMEF Life Member NWTF Guardian Life Sponsor NAHC Life Member Rowland Ward - SCI Scorer Took the wife the Eastern Cape for her first hunt: http://forums.accuratereloadin...6321043/m/6881000262 Hunting in the Stormberg, Winterberg and Hankey Mountains of the Eastern Cape 2018 http://forums.accuratereloadin...6321043/m/4801073142 Hunting the Eastern Cape, RSA May 22nd - June 15th 2007 http://forums.accuratereloadin...=810104007#810104007 16 Days in Zimbabwe: Leopard, plains game, fowl and more: http://forums.accuratereloadin...=212108409#212108409 Natal: Rhino, Croc, Nyala, Bushbuck and more http://forums.accuratereloadin...6321043/m/6341092311 Recent hunt in the Eastern Cape, August 2010: Pics added http://forums.accuratereloadin...261039941#9261039941 10 days in the Stormberg Mountains http://forums.accuratereloadin...6321043/m/7781081322 Back in the Stormberg Mountains with friends: May-June 2017 http://forums.accuratereloadin...6321043/m/6001078232 "Peace is that brief glorious moment in history when everybody stands around reloading" - Thomas Jefferson Every morning the Zebra wakes up knowing it must outrun the fastest Lion if it wants to stay alive. Every morning the Lion wakes up knowing it must outrun the slowest Zebra or it will starve. It makes no difference if you are a Zebra or a Lion; when the Sun comes up in Africa, you must wake up running...... "If you're being chased by a Lion, you don't have to be faster than the Lion, you just have to be faster than the person next to you." | |||
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eland heart, spiced with salt, black pepper, an lemon over an open fire (braai)/ within 3 hours of collecting it & francolin, hung for 2 days, curried, and served with rice and ATCHAR | |||
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I just had a zebra steak at Joe's beerhouse about two or three days ago !!! As usual it was delicious .. (although a bit chewy this time ) .... I would normally think that my favourite of all is gemsbok schnitzel ... | |||
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Garlic roasted filet of kudu. Wonderful! | |||
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without a doubt Lindsey, after a night of tequila with orange and cinnamon at News Cafe in 2004. Oh crap, i thought you wrote dame, not game, never mind. Dan Donarski Hunter's Horn Adventures Sault Ste. Marie, MI 49783 906-632-1947 www.huntershornadventures.com | |||
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Howdy, I enjoyed fresh Gemsbok liver(Southern Namibia 2004) grilled on a wood fire - very good and would have been enough for the meal. Adios Sport | |||
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Damn it was all good actually but if I had to pick my top choice without a doubt it would be eland!!!! Hunting its not a Hobby its My Way of Life!!! | |||
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kudus cheese filled sasuages ur 3 greatest hunts r ur first ur last and ur next | |||
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Who milked the kudu to make kudus cheese? -Steve -------- www.zonedar.com If you can't be a good example, be a horrible warning DRSS C&H 475 NE -------- | |||
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Rhino on rye, whith spicy mustard | |||
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If you get opportunity, try giraffe, its very good. I have had giraffe biltong a few times and potjie with giraffe twice, very lekker. Most game I have found to be good. The only really gamey meat I have had was from a Nyala - but it was gut-shot and ran a while- could have had an effect. Red duiker was a bit strong, but was also fresh (didn't hang), perhaps the reason? The one and only Reedbuck I have shot I remember being bloody good, as is warthog and bushpig(bushpig burgers with avo slices...). Springbok liver, wrapped in bacon, braaied and then have it with The Mrs. HaS BAllS hot chutney...good. I had lion biltong once- it was old and dry and tasted like old dry too salty biltong, so can't really comment! | |||
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Another vote for Eland, and Francolin. Cheers, Dave. Aut Inveniam Viam aut Faciam. | |||
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Zebra steak is the best, though a close second is warthog | |||
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Lichtenstein's Hartebeest is by far the best I've had in Africa, and that includes sampling the fare several times at the Carnivore in Nairobi as well as in camp. | |||
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I can say, without hesitation, that the inner-loin from a zebra is the finest meat I've ever eaten. Too bad we can't get a good horse steak in New Mexico!........wapiti7 | |||
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Impala liver and onions with eggs for breakfast. Dinner chicken fried or snitzel Leopard. | |||
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I've gotta second the Impala Liver and Scrambled Eggs w/ or w/o onions as the all-round best BREAKFAST treat ever made on a stove - period, in RSA you get Pap (Grits) with it too.....a touch of Tabasco is mandatory..... For the EVENING meal a meduim-rare Zebra Fillet with a South African Dry Red Wine is the only way to fly, followed by the same in Eland & Springbok. Cheers, Number 10 | |||
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