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| I didn't know it was "common practice". I have shot numerous boars and have never castrated. I just removed them during the skinning process. Your butcher is correct.
FWIW, I have several pounds of pure pork summer sausage left from three boars I shot the third week in March. I have fed it to numerous friends, and all are amazed there is no "boar taste". |
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| It's common in this area of LA/MS. Especially the older men insist you have to do this to prevent tainting the meat of a Boar. |
| Posts: 603 | Location: Louisiana USA | Registered: 24 August 2007 |
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| Must be a regional thing. Or a preference for extra fresh mountain oysters....
"Experience" is the only class you take where the exam comes before the lesson.
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| Posts: 11142 | Location: Texas, USA | Registered: 22 September 2003 |
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| I am really not surprised, just didn't know it was "common". My late father used to insist I cut the metatarsals off any buck I shot, and metatarsals on the ones he shot were all removed when he brought them in. I never was able to convince him he was wasting his time... |
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| quote: Originally posted by Doubless: I didn't know it was "common practice". I have shot numerous boars and have never castrated. I just removed them during the skinning process. Your butcher is correct.
Same here.
"Ignorance you can correct, you can't fix stupid." JWP
If stupidity hurt, a lot of people would be walking around screaming.
Semper Fidelis
"Building Carpal Tunnel one round at a time"
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| Is it a regional thing maybe? I've never heard of it either. |
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| Its common practice here in Hawaii although im sure its about carrying less weight on your back instead of tainted meat. Also alot of hunters in the hunting clubs weigh thier hogs for the annual competion and hogs must be fully dressed and oysters removed
Hunting its not a Hobby its My Way of Life!!!
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| Posts: 449 | Location: Kaneohe,Hawaii | Registered: 20 September 2004 |
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| I whack em off first, stick them in my pocket, cause there the first thing I fry up when I get home! |
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| Never heard of cutting one once hes dead. We usually bar a trapped hog, so that he cant breed any more. Or bar him and pen feed him some, so he eats better. But it doesnt make any difference, in my opinion, once hes dead. |
| Posts: 141 | Location: FL to WV | Registered: 06 October 2010 |
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| I have seen natives do this in India, supposedly not doing this taints the meat! Probably old wives tails but it always produced a laugh. |
| Posts: 2585 | Location: New York, USA | Registered: 13 March 2005 |
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| Texas is a big place but I've never heard of the practice in the parts of it I frequent. Since the testicles are internal it really doesn't make much sense once he's dead, they just come off when field dressing/cleaning.
xxxxxxxxxx When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
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| The meat is better is they're removed several months or more before they're killed. There a are a few folks who still catch feral hogs and occasionally castrate and release the young boars. I've never heard of doing it immediately on a dead hog either. Certainly comes off as you're field dressing. |
| Posts: 8100 | Location: NW Arkansas | Registered: 09 July 2005 |
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| quote: Originally posted by reddy375: I have seen natives do this in India, supposedly not doing this taints the meat! Probably old wives tails but it always produced a laugh.
I'm surprised that "natives" in India bother at all with pigs. I have seen (literally) swarms of pigs of all ages wander about towns in India, unmolested. The Hindus won't touch meat of any kind; the Muslims won't touch a pig. So, who is eating them....."cheaters"?? |
| Posts: 2097 | Location: Gainesville, FL | Registered: 13 October 2004 |
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| Now, it could make the hunt much more interesting if the first shot had to remove the nuts, we have the texas heart shot, we could call it the Louisiana flavor savor or some such. sorry guys, I'm clearly in too good a mood for my own good today. Red |
| Posts: 4740 | Location: Fresno, CA | Registered: 21 March 2003 |
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| I thought it was a givin that you shot the nuts off first. Regardless of what you call it, I want to know what the minimum caliber required to do this at 600 yards is. |
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| B-B GUN with lead b;s |
| Posts: 1096 | Location: UNITED STATES of AMERTCA | Registered: 29 June 2007 |
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| Hitting the boar in the nuts makes them really squeal !!!
And sit the ass on the ground fast.
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| Posts: 3191 | Location: Victoria, Australia | Registered: 01 March 2007 |
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| quote: Originally posted by reddy375: I have seen natives do this in India, supposedly not doing this taints the meat! Probably old wives tails but it always produced a laugh.
It is a wives tale; The "smell" is in the fat. http://en.wikipedia.org/wiki/Boar_taintWhich is why when raisig hogs I had Yorkshires
Cats have nine lives. Which makes them ideal for experimentation...
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| Don't know about any benefit but its certainly easier than the other way 'round. Been there tried that; never again!
"Experience" is the only class you take where the exam comes before the lesson.
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| Posts: 11142 | Location: Texas, USA | Registered: 22 September 2003 |
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