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fujptupu, is refering the recent court case where a federal judge (don't know his back ground i e who appointed him) found against Mario Batallie (sp) and his partners regarding a method of tipping to their restaurants employees. I believe Mario is a partner or full owner of 17 high scale restaurants. I am not familar with the details but it would seem they used a pooled method of tip distribution. Now talk about an american sucess story Mario has one. Another example of hard work not only physical but also mental. Unfornately most people thing of hard work as being only physical - not so. | |||
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Since you seem to have your knickers already in a twist on this, first off, even though I was replying to your response, what I said was:
Secondly, in case it has escaped your notice, while this discussionis taking place in the African Hunting section, Africa is NOT the only place where multi-day hunts take place. Third, just so you can feel a little more superior, I have never been to Africa, but I have spent a fair amount of time as a client in hunting camps in the U.S. and Canada, and while not the exact same as Africa the basic premise is the same, staff in a hunting camp, No matter Where It Is At can not be viewed the same as a wait person/bartender in an eating/drinking establishment, To Do So Is Ludicrous! Don't recall any rule on the site concerning getting permission from a member to quote something they had stated. If you choose to take personal umbridge, by all means do so, it is your perogative, but I stand by my opinion. Even the rocks don't last forever. | |||
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Take umbridge with you never sir. But comparing NA & Canadian camps with Africa camps and camp employees on this side of pond vs Africa is well just not a well informed comparison. I have experienced camps on both sides of the pond and African treatment of "paying customers" often refered to a guests is soo much different to the NA camps. This may explain why I have never returned to NA or canadian camps since my first experience with African camps. I guess I am soft and spoiled. I found out I didn't have to go for a week with out bathing, eating poor food and freezing my ass off to have a good time. Oh for those mornings when you have to break the ice on the basin to wash up vs Sir, Sir your morning water is ready, and it is heated water. Sorry I diegressed. | |||
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While my comparison between African and NA hunting camps may seem uninformed to you, the amounts of work put forth by the staff of either, is still more than what a wait person/bar tender will do for a customer that is out for a night on the town, and it is done in either camp on a lot more personal level.
You didn't digress, you merely pointed out one of the reasons why I have never really had a great desire to hunt Africa, I know how to wipe my own arse even with one arm broke, I have never liked to have people wait on me when I can fend for myselfn and I found out years ago that as long as I stay upwind of myself, baths are not that important. Even the rocks don't last forever. | |||
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DOJ: Chef Mario with his restaurant chains has made mega bucks - obviously confirms him as a successful person in his profession. The people who made him successful were the army of employees, sous chefs to cleaners and of course, the paying customer. Without his army of employees, Mario or any other person for that matter would not be able to conduct their business; so to say that it is a privilege is hardly true. His privileged staff were on a basic salary, similar to those guys you find in a hunting camp who rely heavily on the tips they receive from clients. Mario and his partners were indeed pooling tips (which is fair enough) but not so that they keep 10% for themselves | |||
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fujotupu, what you say is true about every person that owns and operates a business no matter what area of industry or service. The big difference in these people is they have the ability and gumpshun to run a business. Many of the employees are happy to gather their pay check no matter the size and be on their way at the end of their shift - not so the owner. Also I checked into the case further and it was not a finding against them as they just settled to save legal fees, so it was never proven in a court of law. As to the staff do you want to hear of the hundereds of ways staff steal from their employer. The next time you go to your local choke and puke and the nice ole lady (grandmother type) waitress says "You have been so nice we want to give you a piece of pie no charge. Wow you leave her a bigger tip. She stole the pie from her employer to extract a bigger tip from you. I could go on and on and on. | |||
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Fujo - Its real simple my friend! It took our country only a couple hundred years to become the wealthiest/most powerful country in the world - why you ask, its called "Free Market - Capitalism"! We have a "Bill of Rights", I've read it a couple of times, and it says NOTHING about one's right to a job, or your rights as an employee. I have the "right" to bear arms, I have the "right" to free speach, etc, but I DO NOT have the right to a job, employee benefits, HEALTH INSURANCE, retirement packages that lead the country to economic collapse (Oh, did I mention Greece?) employee rights, etc, etc. I have the priviledge to seek employment, and I have the same priviledge to be employeed. Maybe the sooner the rest of the world learns these very BASIC rules of life, perhaps they will pull themselves out of economic ruin (Did I mention Greece?) Maybe ask yourself why it is that Europe/Africa have been "established" continents for hundreds/thousands of years longer than the U.S., but yet we sky-rocketed right past them all in economic growth, wealth, and power, and in a fraction of the time? Doesn't take a rocket scientist to figure that one out, just a willingness to accept reality/the truth! | |||
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Well said Aaron! NRA Benefactor Life Member RMEF Life member Pheasants Forever life member National Trappers Assn. life member WTA member Boone and Crocket club member Wild Sheep Foundation member | |||
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991. | |||
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991. | |||
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Come along fellers, I did say WORKER'S RIGHTS and NOT THEIR RIGHT TO EMPLOYMENT - there's a whale of a difference between the two. The argument was centered on the tips they were skimped - the restaurant industry is not obliged to meet the minimum wage and Mario, who is already "pretty well off" chose to short-change his employees (so the article says). Bit low wouldn't you say? A good number of posters on AR have screamed foul when there was talk of an outfitter or PH having done the same thing. There has also been no amount of grief spewed out by others who have criticized outfitters for supposedly not paying proper wages - we have a minimum wage level for different classes of employment but most of us pay at least 15% more because we realize the minimum is a meager amount and the staff look forward to being tipped (obviously this would depend on the quality of service). Be it known that staff in camp are fed, watered, dressed and given medical attention FOC. So, having done the round of the park, the restaurant staff got screwed out of the larger slice of the tips, but it was OK for the owner to have done so because he's bust his ass getting a name for himself (with the sweat of others)and the staffers gotta keep their mouths shut because they don't have the right to object? | |||
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The American way might be the best since Apple pie, but I still prefer how we do it in Norway When it comes to being the perfect client, I guess I am far from that I hate being pampered with and I for sure am not willing to pay extra for it. I will not shoot from or close to the car, so more time will be spent walking around in the bush instead of filling up the skinning shed, stacking up big money in trophy fees for the outfitter. I hate to just walk behind the PH waiting for him to put up the sticks so I can do the shooting. I prefer to take the responsibility of the stalk myself when something interesting is spotted and this will probably result in even less animals shot. And when it comes to tipping, then it looks like I am the hunters version of Ebenezer Scrooge when I see what some hunters use to tip on their Safaris | |||
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I used to work for a big safari company and all the experienced PH`s would pull rank NOT to hunt with European hunters as they do not Tip as a rule.So rule of thumb they got all the Newbies, who didnt know the areas, or had little experience ~ Dave Davenport Outfitters license HC22/2012EC Pro Hunters license PH74/2012EC www.leopardsvalley.co.za dave@leopardsvalley.co.za +27 42 24 61388 HUNT AFRICA WHILE YOU STILL CAN Follow us on FACEBOOK https://www.facebook.com/#!/leopardsvalley.safaris | |||
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fujotupu, have you never read an item in the press that wasn't true? The restaurant industry is LEGALLY OBLIGATED to pay minimum wage. You can spout differently but that does not change the facts so ignore them if you will. You know ignoring them will only serve to weaken your case. There is only a differential in the minimum where "learners" are conserned and then only for a give period of time. As to what outfitters pay staff in Africa that is their concern. It is amazing how many people want to work in the "draconian" enviroment of African hunting camps. As to how hard they work have you ever spent a day in a camp when the supervisors are in the field with the hunters. I have and the poorly paid and over worked staff have plenty of time for goofing off and pissing their day away. When the cat is away the mice do play. | |||
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I am stunned anyone thinks tipping the staff is not money well spent. DOJ: your disdain for camp staff is pretty obvious. You don't strike me as one who respects them as human beings. But the only difference between you and them is luck of birth. One more suggestion: on your next hunt, make it clear that you are not going to tip anyone anything. I bet you won't... | |||
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Can`t agree more, It`s a different Culture out there. Tipping is not any culture in Norway or Europe, It`s the way it is, but we do tip when someone deserve it, We had allready payd what we are promised. | |||
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I'll say it again...the only "right" a working man has is the right to quit. If they don't like their employer...they have the right to quit and find a new one. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991. | |||
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Apparently that's HARD to understand for some folks, hey Fujo What "rights" does the employee have, they we simpleton's are missing? | |||
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DOJ: "One of the reaons for that in the U.S., is because the restaraunt/bar industry, does not have to pay its workers minimum wage. Waiters/waitresses/bar tenders find out early on that if they plan on making any kind of a living they have to give folks that are generous with their tips, better service." The above is a quote from CHC. Seeing I know Sweet Fanny Adam about your your minimum wage program I based my remark to this effect on the above. ""As to what outfitters pay staff in Africa that is their concern. It is amazing how many people want to work in the "draconian" enviroment of African hunting camps. As to how hard they work have you ever spent a day in a camp when the supervisors are in the field with the hunters. I have and the poorly paid and over worked staff have plenty of time for goofing off and pissing their day away. When the cat is away the mice do play."" Yup, dead right you are - they also happen to be stuck in that camp for anywhere between 6-9 months; when they finish 'goofing around' they get back to finishing what remains to be done. Am not sure which African camp staff you had the 'displeasure' of being acquainted with but I assure you that ours, while not perfect, have been bestowed with compliments by multiple guests. Summing it up, we are probably better off with our "backward" way of living here in the Dark Continent. | |||
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Aaron, Do you have any employees? Trust me, they have plenty of rights right here in the good ol' USA. Funny, I treat mine like I never want them to "exercise their right to quit." They have made me a lot of money... | |||
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So true so true, there will always excist some dinosaurs in this world, but they get fewer and fewer... | |||
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I do, and I too love em all! The longest one has been with me for 18 yrs now, and I'm just 39. I've never had one quit, except for when 2 of them moved to another state. Nothing harder to find than a guide, who's a professional killer, people-person, responsible, excellent judge of trophies, etc, etc. "Funny" you would insinuate I treat mine different than you? I don't recall the last time you hunted with me? No doubt your employees have contributed to your success. But to also insinuate they alone made you lots of money, and you as the employer who created the business opportunity in the first place, took the risk to venture out on your own, took a financial risk to CREATE the opportunity that necessitated the "need" for employees, had nothing to do with it, is just plain silly!! You created the opportunity, they help facilitate its continued success. Nope, I'm still not aware of any "rights" they have, except the right to leave at anytime! Unless of course you are referring to the "rights" afforded to unionized workers, who in the vast majority of cases nowadays, have exercised their "rights" to the point of bank-rupting many of the local/state/and federal agencies which they work for? To the point of financial collapse no less, which is now only a matter of time! | |||
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Aaron: Relax, I have a lot of respect for you. But if you have employees, people you issue W2's to, then you know there are a litany of things you cannot do. An employee has the right to not be sexually harassed, for example. The right to a safe workplace. Ever hear of the American with Disabilities Act? There are tons of laws you have to follow as an employer. I have no idea how you treat people, but if the only thing I know is "if they don't like it, quit" leads me to wonder. Thanks for setting that straight. For sure I took the risks. No argument. I never said they alone made me money - but to be sure, they have come up with better ideas than I have. Personally, I don't consider the issue of "worker's rights" to be anything remotely close to union activism. I wouldn't tolerate unions, but then, we are a software firm, so I am not worried about it. I am reading a very lengthy book about Andrew Carnegie. That guy treated his workers truly poorly. He gave more to charity before he sold out to Morgan than he paid his workers! Back then, they worked 7 days a week, injuries were unbelievable, etc. It is no wonder unions proliferated back then. I have no issues with unions with the exception of government unions. I have a big problem with those, but that deserves a thread all its own. | |||
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I too treat my good employees very well. Before the economic down turn...which for us started in the end 2007...I was very near the top in number of employees for the small town that the business is located in. In fact I treat everyone I meet with respect until they prove they don't deserve it. I still say yessir to all men older than I and yesm'am to almost every woman regardless of age. Long before Obama came along I paid 100% of every emplyees healthcare insurance, provided them with a good plan, contributed to their 401K, gave them merit based vacation, and paid them a fair wage. We had a waiting list to work for us. The recession and Obama's healthcare plan has changed much of that. We do 1/6 of the business we did in 2006 now but are definitely on the increase again. I am afraid we will never again be able to afford the group health insurance we had prior to 2009. Now back to emplyees rights...I tell mine right from day one is that the only right they have at our company is the right to quit...but...if they do a good job, work hard, and ride-for-the-brand...they will be rewarded both financially and emotionally...we still have a waiting list to join. And loosing a well trained employee is very expensive to the company. If you look at the failure of GM, Chrysler, and almost Ford...it was due to labor union and the so-called worker rights. The housing loan failure was caused by giving loans to just about anyone whether they could afford it or not since everyone had a right to own a house...again as my grandad told me this time...you have a right own anything you can pay for. As far as being a dinosaur goes...I see my philosophy as the way forward and I think you will very soon see a reversal of all those so-called rights very soon...and if not...we deserve to die the slow agonizing death just like Greece and much of the rest of Europe sans Germany. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991. | |||
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Unfortunately my experience with this practice is sometimes the guy given the tips to hand out, keeps it ALL HIMSELF or if say given a hundred dollars, hands out five dollars and keeps the rest himself. Happened on a photo safari in Kenya in 1989. We found out and scrounged another tip amount to give to the cooks and drivers who were very upset about it. Not saying it happens all the time, but it happens more than one would imagine. So my practice, is everyone gets handed a tip and a thank you personally by me. Of course one asks for advice on how much, and then makes ones own decision. | |||
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This is what I always agonize about when it comes time for tipping. I can't prove it but on my first safari I think the owner just pocketed the staff's tips. On one hand I realize that handing cash directly to the staff can cause its own problems but I want to make sure they get rewarded. At the seminar at the SCI convention this year the speaker gave the audience a tip (pun intended) on how to handle the situation. Place a note with your name, date and signature with the amount of the tip in an envelope. Thank the staff member and give the envelope to them. That way they have proof of what you tipped and can collect it from the camp manager on payday. | |||
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WTF has tipping got to do with being a good client ? If the PH relys on tipping then they need to up skill. | |||
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Dear fujotupu: Aaaahhh, I see that you have never started up, nor run a business yourself. I've pooled tips as a waiter, and run my own businesses, too. I had my first payroll at age 17, and I'm still friends with those guys 32 years later. Sincerely, Chris Bemis | |||
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Code4 apparently deep pockets go a long way to becoming a good client. Chris this is aside from this go around. Did you prefer to pool tips or each retain their own? It seems people who have never worked in the hospitality industry have a different idea how the industry works. As to Mario's case it was never ajudicated, they settled. It probably cost a few attorneys a very nice Safari. Fujo, where did I say "distain" all I said was camp staff when not properly or closely supervised would goof off. This was in responce to all the croc tears being shed for camp staff. AS to camp staff I have been in quite a few camps and like the rest of the world they were all different and that includes the quality of staff. Have you ever had a trackers cell phone ring during stalk. | |||
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Sorry to disappoint you but I happen to own 2 companies and I don't short-change my staff either. Pooling tips is just fine, where have you read that I was against it? Read carefully to where I said the owner kept 10% for himself - you are therefore of the opinion that this is fair and correct? | |||
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Nope !.....the only time they or the client (those who have roaming...and many do) will switch on their phones to make a call is when we break for lunch which will be at a known spot where there is a good signal. | |||
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Dear Die Ou Jagter: The crew was hard working and commited, so the pool in that specific instance was alright. On the other hand, I worked another venue, where I collected my own, and I prefered that as any normal American capitalist/free enterprise disciple would. Sincerely, Chris Bemis | |||
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Fujo, I agree 100% mwith you here...not fair and not correct. I doubt Mario did that either. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991. | |||
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Dear fujotupu: Owning a company and running it and/or starting it up are world's apart, assuming I believe your premise that you actually own those businesses. We'll leave that for another day. Your argument is what I take issue with in that you believe that the only way the "owner" could have made it stems from his/her customers and employees. Both of the latter are absolutely essential, but without the right hand on the tiller or captain at the helm so to speak, nothing occurs at inception. Who hired those people and attracted those customers in the first place? That is the seminal question. The tip thing is a red herring by the way, so I won't waste any more time on it. Sincerely, Chris Bemis | |||
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fujo, I didn't ask you about pooled tips tha quesion was directed to anther poster who had experence in the field. As to the 10% retained I don't know what the arrangement was at hiring. I think the article I read said something about stemware breakage and other items. Unless you have privy to the evidence that would have been profered at trial you are just in the wind. Since you prefer to keep your location hidden I don't know what kind of companies you are talking about. Sometimes it seems you are European, sometimes African and sometimes american. Just don't know. As to the value of each component of the business i e wait staff. Take a table set it on the street and dress like a wait person and have someome stop and ask for a meal - what would you say? Sorry I have no kitchen, inventory, other staff to help provide you with a meal, but there is a good restaurant down the street that can do that for you. | |||
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I thought I was done with this, but Sunday evening 10:00 PM eastern time the Food network (I like to cook almost as much as hunt) aired a new show, Restaurant Stakeout. A mgmt specialist come to your restaurant and grades out your staff. Very informative about the under paid resaurant staff. He sets up hidden cameras all around the restautant including the kitchen, storage areas etc.. Shows how the staff steals from owners & customers, for people not in the business and those in the business it is a real eye opener. | |||
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How very true - pay and treat them fairly and these things may not happen or will be greatly reduced (there's always a rotten apple or two in the basket). They should also have set up cameras in one of the up-scale restaurants to set a comparison; at least that way we would all find out the truth. | |||
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I don't care what you are paid, you took the job do the job or stay the F*ck home. One example a customer had an order ate most and ask for a doggie box. The waiter took the remains to the kitchen to box and then ate half of the food. What the F*ck is that. The show is a weekly series and we willl see what restaurants they will show, oh by the by this one was in Lost Wages. It has nothing to do with pay some of the culpruts were the managers. | |||
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Or indeed hunting in Africa. ROYAL KAFUE LTD Email - kafueroyal@gmail.com Tel/Whatsapp (00260) 975315144 Instagram - kafueroyal | |||
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