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One of Us![]() |
I am going to do Boef Burginon this weekend and Ratatouille. | ||
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one of us |
Not a recipe but funny. Julia was making a fancy recipe, she pulled it out of the oven, it was a total flop. She said in that trilling voice "oh well there is always the wine" Dave | |||
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One of Us![]() |
I really liked Julia Child. I watched her show all the time. I forgot the incident but she did something really funny with a chicken and as always she could recover. She went through more butter on that show. I’m sure they all had coronaries. Oh yes, I loved that voice. I have one of her cook books. This should be an interesting post. | |||
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One of Us![]() |
I recall the parody done on Saturday Night Live with Dan Ackroyd playing Julia. He slices himself + blood spurts everywhere + in her voice says, "Oh I just knew this would happen," For some odd reason after that, that is the comment always said after a kitchen disaster + always brings a laugh. Really though, she was a treasure, I even enjoyed Meryl Streep's rendition. Never mistake motion for action. | |||
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one of us |
The one I have used the most is How to Cook French Fries.
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One of Us |
I used to enjoy watching Julia Childs with Jacques Pepin. . . . . ![]() | |||
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One of Us![]() |
Justin Willians cooking show was a hoot as well as having some good cajun recipes. I guarantee! ![]() Never mistake motion for action. | |||
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One of Us |
+1 ![]() | |||
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One of Us |
I just seen one of his shows. he couldn't find the baked chicken until he burned himself on the pan and looked under the towel covering the pan. | |||
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One of Us![]() |
![]() 577 BME 3"500 KILL ALL 358 GREMLIN 404-375 *we band of 45-70ers* (Founder) Single Shot Shooters Society S.S.S.S. (Founder) | |||
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One of Us![]() |
Yep, that's the one! ![]() Never mistake motion for action. | |||
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One of Us![]() |
So! How was it??? | |||
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one of us![]() |
I am going to try this version very shortly. https://www.panningtheglobe.co...-bourguignon-recipe/ There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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One of Us |
![]() Probably the one I make the most. From the French Cookbook. Apple Tart I also use her French Onion Soup recipe a fair amount. And the Cog au vin | |||
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One of Us |
Looks delish! ![]() | |||
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One of Us |
beef bourguignon minus the pearl onions | |||
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One of Us |
She did enjoy her wine. It would be interesting to know what she done while working for the oss,besides helping develop a shark repellant still in use today. An interesting woman | |||
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