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What is your favorite Julia Child recipe?
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Picture of Big Wonderful Wyoming
posted 28 January 2021 20:27
I am going to do Boef Burginon this weekend and Ratatouille.
 
Posts: 7782 | Location: Das heimat! | Registered: 10 October 2012Reply With Quote
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posted 28 January 2021 21:46Hide Post
Not a recipe but funny. Julia was making a fancy recipe, she pulled it out of the oven, it was a total flop. She said in that trilling voice "oh well there is always the wine"

Dave
 
Posts: 2086 | Location: Seattle Washington, USA | Registered: 19 January 2004Reply With Quote
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Picture of nvmichael
posted 29 January 2021 01:09Hide Post
I really liked Julia Child. I watched her show all the time. I forgot the incident but she did something really funny with a chicken and as always she could recover. She went through more butter on that show. I’m sure they all had coronaries. Oh yes, I loved that voice. I have one of her cook books.
This should be an interesting post.
 
Posts: 1089 | Location: NV | Registered: 27 October 2004Reply With Quote
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Picture of NormanConquest
posted 29 January 2021 09:18Hide Post
I recall the parody done on Saturday Night Live with Dan Ackroyd playing Julia. He slices himself + blood spurts everywhere + in her voice says, "Oh I just knew this would happen," For some odd reason after that, that is the comment always said after a kitchen disaster + always brings a laugh. Really though, she was a treasure, I even enjoyed Meryl Streep's rendition.


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Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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posted 30 January 2021 03:48Hide Post
The one I have used the most is How to Cook French Fries.

quote:
Originally posted by Big Wonderful Wyoming:
I am going to do Boef Burginon this weekend and Ratatouille.
 
Posts: 3932 | Location: SC,USA | Registered: 07 March 2002Reply With Quote
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posted 09 February 2021 05:07Hide Post
I used to enjoy watching Julia Childs with Jacques Pepin. . . . . Big Grin
 
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Picture of NormanConquest
posted 09 February 2021 08:56Hide Post
Justin Willians cooking show was a hoot as well as having some good cajun recipes. I guarantee! Smiler


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Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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posted 10 February 2021 10:24Hide Post
quote:
Justin Willians cooking show was a hoot as well as having some good cajun recipes. I guarantee!

+1 tu2
 
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posted 12 February 2021 10:19Hide Post
I just seen one of his shows.
he couldn't find the baked chicken until he burned himself on the pan and looked under the towel covering the pan.
 
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posted 12 February 2021 23:11Hide Post


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posted 13 February 2021 09:31Hide Post
Yep, that's the one! Big Grin


Never mistake motion for action.
 
Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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posted 13 February 2021 20:57Hide Post
quote:
Originally posted by Big Wonderful Wyoming:
I am going to do Boef Burginon this weekend and Ratatouille.


So! How was it???
 
Posts: 1089 | Location: NV | Registered: 27 October 2004Reply With Quote
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posted 17 February 2021 20:25Hide Post
I am going to try this version very shortly.
https://www.panningtheglobe.co...-bourguignon-recipe/


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Posts: 16741 | Location: Las Cruces, NM | Registered: 03 June 2000Reply With Quote
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posted 18 June 2021 13:12Hide Post



Probably the one I make the most. From the French Cookbook. Apple Tart

I also use her French Onion Soup recipe a fair amount. And the Cog au vin
 
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posted 20 June 2021 01:43Hide Post
Looks delish! tu2
 
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posted 04 July 2021 10:14Hide Post
beef bourguignon minus the pearl onions
 
Posts: 1201 | Location: Billings,MT | Registered: 24 July 2004Reply With Quote
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posted 19 December 2021 06:33Hide Post
quote:
Originally posted by nopride2:
Not a recipe but funny. Julia was making a fancy recipe, she pulled it out of the oven, it was a total flop. She said in that trilling voice "oh well there is always the wine"

Dave


She did enjoy her wine. It would be interesting to know what she done while working for the oss,besides helping develop a shark repellant still in use today. An interesting woman
 
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