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Posts: 6362 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
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Posts: 6362 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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capibara


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Posts: 6362 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
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Posts: 6362 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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retrieving a big hog


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Posts: 6362 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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Juan; You owe me a Capivara Hunt !!! je, je nice pictures, thanks for sharing. My freezer now is plenty of Red stag meat, soon a litle report, Big Hug for all. Guille


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Posts: 883 | Location: Provincia de Cordoba - Republica Argentina -Southamerica | Registered: 09 May 2007Reply With Quote
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Could you guys please describe what capibaras taste like?

I've heard it's like a mix between rabbit and fish. I can't imagine that.

How would you rate it as wild game on a 1-10 scale? 1 = ¡Puaj! y 10 = ¡Una de las mejores comidas del mundo!
 
Posts: 49226 | Registered: 21 January 2001Reply With Quote
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capibara ,has a deliciuos meat ,white and a bit greasy ,but i walways liked it .I cannot compare with hare ,but yes its like a fat rabbit.


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Posts: 6362 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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Capibara that I ate in Brazil was fantastic, grilled in skewers it was like pork. I would guess that the dry grilling method dried out the supposed "greasiness" that is often associated with capibara, but I loved it.
 
Posts: 247 | Location: Anchorage, AK | Registered: 14 February 2008Reply With Quote
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