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Corrientes photos

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08 April 2011, 02:32
juanpozzi
Corrientes photos



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08 April 2011, 02:33
juanpozzi



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08 April 2011, 02:34
juanpozzi
capibara


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08 April 2011, 02:34
juanpozzi



www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
DSC PROFESSIONAL MEMBER
DRSS--SCI
NRA
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08 April 2011, 02:36
juanpozzi
retrieving a big hog


www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
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08 April 2011, 05:57
Guillermo Amestoy
Juan; You owe me a Capivara Hunt !!! je, je nice pictures, thanks for sharing. My freezer now is plenty of Red stag meat, soon a litle report, Big Hug for all. Guille


"Every ignored reallity prepares its revenge!"
09 April 2011, 02:48
DaMan
Could you guys please describe what capibaras taste like?

I've heard it's like a mix between rabbit and fish. I can't imagine that.

How would you rate it as wild game on a 1-10 scale? 1 = ¡Puaj! y 10 = ¡Una de las mejores comidas del mundo!
09 April 2011, 18:22
juanpozzi
capibara ,has a deliciuos meat ,white and a bit greasy ,but i walways liked it .I cannot compare with hare ,but yes its like a fat rabbit.


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DRSS--SCI
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26 May 2011, 00:13
justanotherhunter
Capibara that I ate in Brazil was fantastic, grilled in skewers it was like pork. I would guess that the dry grilling method dried out the supposed "greasiness" that is often associated with capibara, but I loved it.