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www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | ||
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www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | |||
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capibara www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | |||
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www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | |||
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retrieving a big hog www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | |||
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Juan; You owe me a Capivara Hunt !!! je, je nice pictures, thanks for sharing. My freezer now is plenty of Red stag meat, soon a litle report, Big Hug for all. Guille "Every ignored reallity prepares its revenge!" | |||
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Could you guys please describe what capibaras taste like? I've heard it's like a mix between rabbit and fish. I can't imagine that. How would you rate it as wild game on a 1-10 scale? 1 = ¡Puaj! y 10 = ¡Una de las mejores comidas del mundo! | |||
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capibara ,has a deliciuos meat ,white and a bit greasy ,but i walways liked it .I cannot compare with hare ,but yes its like a fat rabbit. www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | |||
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Capibara that I ate in Brazil was fantastic, grilled in skewers it was like pork. I would guess that the dry grilling method dried out the supposed "greasiness" that is often associated with capibara, but I loved it. | |||
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