I guess you would have to get the vaccin for SARS before you cook an owl. I just recently learned that the first chinese to get SARS had just eaten owls...(Don�t know if it was a spotted owl!!)
Naaaah, more like passenger pigeon, or maybe a little like ivory billed woodpecker. I prefer to serve my owl as a side dish to a stew of Alabama sturgeon and Florida panther, with a red sauce, made (of course) of red-cockaded woodpecker and Red Hills salamander. This is after a salad of freshly-harvested sea oats and Perdido Key beach mouse.
Posts: 683 | Location: L A | Registered: 23 July 2002
quote:Originally posted by wingnut: Naaaah, more like passenger pigeon, or maybe a little like ivory billed woodpecker. I prefer to serve my owl as a side dish to a stew of Alabama sturgeon and Florida panther, with a red sauce, made (of course) of red-cockaded woodpecker and Red Hills salamander. This is after a salad of freshly-harvested sea oats and Perdido Key beach mouse.
I tried this recipe and it is truly fantastic . I took the liberty of adding a Eastern Massasauga Rattlesnake for spice and would like you to try it . Thanks for sharing Back to the stove Turtle
Posts: 1115 | Location: SE PA | Registered: 29 May 2002
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. I took the liberty of adding a Eastern Massasauga Rattlesnake for spice and would like you to try it ![[Cool]](images/icons/cool.gif){kind=icon}
