Spotted Owl

28 April 2003, 10:52

HenryC470

Spotted Owl

If anyone knows the best way to cook a brace of these vermin, I'd like to know.

H. C.

28 April 2003, 19:41

KMuleinAK

28 April 2003, 19:47

<Made in Sweden>

I guess you would have to get the vaccin for SARS before you cook an owl. I just recently learned that the first chinese to get SARS had just eaten owls...(Donï¿½t know if it was a spotted owl!!)

28 April 2003, 19:49

boilerroom

You have to season them with the roots of old growth timber. Redwoods preferbly. [Razz]

08 May 2003, 19:10

KMuleinAK

.........oh, they taste kinda like chicken [Big Grin]

13 May 2003, 20:21

wingnut

Naaaah, more like passenger pigeon, or maybe a little like ivory billed woodpecker. I prefer to serve my owl as a side dish to a stew of Alabama sturgeon and Florida panther, with a red sauce, made (of course) of red-cockaded woodpecker and Red Hills salamander. This is after a salad of freshly-harvested sea oats and Perdido Key beach mouse.

14 May 2003, 02:50

BBTURTLE

quote:
Originally posted by wingnut:
Naaaah, more like passenger pigeon, or maybe a little like ivory billed woodpecker. I prefer to serve my owl as a side dish to a stew of Alabama sturgeon and Florida panther, with a red sauce, made (of course) of red-cockaded woodpecker and Red Hills salamander. This is after a salad of freshly-harvested sea oats and Perdido Key beach mouse.

I tried this recipe and it is truly fantastic [Smile]

. I took the liberty of adding a Eastern Massasauga Rattlesnake for spice and would like you to try it [Wink]

.
Thanks for sharing [Big Grin]

Back to the stove
Turtle [Cool]