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| My wife pressurecooks young beavers for 45 minutes and then in the oven with BB sauce. Now we'll have to trap a couple!
I tend to use more than enough gun
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| | | Posts: 1415 | Location: lake iliamna alaska | Registered: 10 February 2005 | 
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| I've only had it as shredded BBQ on buns. Thought it was great!
./l ,[___],
l--L=OlllllO=
O_) O_)~-)_)
If at first you don't succeed,,,failure may be your thing!!!
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| | | Posts: 198 | Location: Yuma, Arizona | Registered: 23 November 2005 |
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| Cut the meat off the bone, pound it with a tenderizer hammar, salt/pepper/Cavenders, flour and fry. Tastes somewhat like deer to me. |
| | | Posts: 678 | Location: lived all over | Registered: 06 January 2005 |
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| Take her out to a nice dinner, cocktails, maybe a movie or dancing later, then back to your place to make out on the couch.  |
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| Some like to shave the beaver before eating it. I'll eat it any old way!!
Seriously. It's good smoked them made into stew.
the chef |
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| Somehow I knew this would happen. |
| | | Posts: 226 | Location: south carolina | Registered: 05 March 2005 |
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| LMAO- it was bound to. No one can talk about eating beaver without it going downhill.
Reminds me of the fellow I saw with his taxidermy shop advertised on his t-shirt.
"Bud's taxidermy proudly stuffing Canadian beavers for over 25 years"
sorry I couldn't resist |
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| The NRA Members' Wild Game Cookbook has recipes for beaver,opossum,raccoon,rabbit,hare,squirrel,groundhog(woodchuck),etc.While earning my degree in wildlife mgt at the Univ of AZ we'd go on weekend fieldtrips trapping all sorts of critters .The last evening meal a stew was made with leftovers and the carcasses of the critters we collected ie birds,kangaroo rats,snakes and any game meat we had for the trip. |
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That didn't take long 
