31 December 2005, 07:59
trekker111Need a new idea for beaver
I've only had beaver barbequed and as a roast. Anyone have a few serious ideas. I am really talking about the kind that swims and builds dams guys.
31 December 2005, 08:34
waterratMy wife pressurecooks young beavers for 45 minutes and then in the oven with BB sauce. Now we'll have to trap a couple!
31 December 2005, 08:58
Jason DossI've only had it as shredded BBQ on buns. Thought it was great!
02 January 2006, 04:01
LBGuyCut the meat off the bone, pound it with a tenderizer hammar, salt/pepper/Cavenders, flour and fry. Tastes somewhat like deer to me.
17 October 2006, 21:17
45/70 Govt.Take her out to a nice dinner, cocktails, maybe a movie or dancing later, then back to your place to make out on the couch.
19 October 2006, 06:20
calgarychef1Some like to shave the beaver before eating it. I'll eat it any old way!!
Seriously. It's good smoked them made into stew.
the chef
20 October 2006, 05:04
trekker111Somehow I knew this would happen.
20 October 2006, 21:58
calgarychef1LMAO- it was bound to. No one can talk about eating beaver without it going downhill.
Reminds me of the fellow I saw with his taxidermy shop advertised on his t-shirt.
"Bud's taxidermy proudly stuffing Canadian beavers for over 25 years"
sorry I couldn't resist
21 October 2006, 20:08
scr83jpThe NRA Members' Wild Game Cookbook has recipes for beaver,opossum,raccoon,rabbit,hare,squirrel,groundhog(woodchuck),etc.While earning my degree in wildlife mgt at the Univ of AZ we'd go on weekend fieldtrips trapping all sorts of critters .The last evening meal a stew was made with leftovers and the carcasses of the critters we collected ie birds,kangaroo rats,snakes and any game meat we had for the trip.
That didn't take long 