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Looks like a wonderful tomato dish from Jordan
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https://www.seriouseats.com/ga...107f8588c5f0a89dd04b


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Posts: 16920 | Location: Hurley, NM | Registered: 03 June 2000Reply With Quote
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My tomatoes are starting to peter out with the heat, but I'll save this recipe for next year.

We make a simple French recipe for Tomatoes Provencal or a layered zucchini tomato bake.

I also gorged on BLT's made with home cured bacon.
 
Posts: 537 | Location: Denton, Texas | Registered: 18 May 2004Reply With Quote
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Those BLTs sound bomb! Cool


There is hope, even when your brain tells you there isn’t.
– John Green, author
 
Posts: 16920 | Location: Hurley, NM | Registered: 03 June 2000Reply With Quote
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don't know Bill. Sounds OK. But, fresh red-ripe tomatoes taste killah with just sea salt n pepper. Also, a big bowl of 'maters with finely chopped celery, fresh lemon, some onions and tiny bit of oil and S&P makes a delicious lunch.


Life itself is a gift. Live it up if you can.
 
Posts: 5427 | Location: Near Hershey PA | Registered: 12 October 2012Reply With Quote
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