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Pork belly and sambar....
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Looks good, tastes better Big Grin


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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
 
Posts: 7972 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001Reply With Quote
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Master chef!
 
Posts: 4234 | Location: South Island NZ | Registered: 21 July 2008Reply With Quote
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Mouthwatering stuff !

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"Up the ladders and down the snakes!"
 
Posts: 2258 | Location: South Africa & Europe | Registered: 10 February 2014Reply With Quote
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The venison is the shoulder meat of the young calf I took a few weeks ago. Very tender for the shoulder.


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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
 
Posts: 7972 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001Reply With Quote
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get a mincer/snag filler and get into that side of things too. It really value adds to your kill...then Salamis after that.



Posts: 87 | Location: Victoria Australia | Registered: 07 September 2002
 
Posts: 3028 | Registered: 15 March 2005Reply With Quote
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Already do snags. I would like to try salami but I'm scared I'll poison everyone Big Grin


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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
 
Posts: 7972 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001Reply With Quote
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I thought the same when the mate started,I reckon he ate 3 yards before I had any ha ha.



Posts: 87 | Location: Victoria Australia | Registered: 07 September 2002
 
Posts: 3028 | Registered: 15 March 2005Reply With Quote
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