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Looking for some advice for good steak knives. Moved to Montana and now live on a cattle ranch; feels like we need to do them the honor We have the Lagouile. Poor tools. I ordered the Shun premier. Very sharp but too light and the machine pressed "Hand hammering" turned me off. I also decided that I didn't want Japanese styling for these. Looking for something is the $100-400 range each and I want 8. Any thoughts? Custom? thanks Brad | ||
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Contact Lee Baumgard here on A.R. He does a good knife. Never mistake motion for action. | |||
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Just a thought. https://www.africansportingcre...ica-knife-maker.html I have a set of these with six individual handles and that are wonderful. Regards, Robert ****************************** H4350! It stays crunchy in milk longer! | |||
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I have/had a dear old friend that passed about a year ago. He had a Randall made for me (5-year waiting period) then I got it with my name engraved on the blade. I will miss him + damned if I know if I will ever use that knife in the field; just too precious, for a variety of reasons. Never mistake motion for action. | |||
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I have seen pictures of the Randall steak knives (and have a few Randalls) There was a set of 4 for sale a while ago, but with their ordering limits and turnaround time I would be dead before I got a whole set together | |||
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Google Cutco knifes. They are wonderful and seem to remain sharp for life. They also have a wonderful warranty and are American made... Edward Lundberg | |||
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Those are Arno Bernard knives (from South Africa) and they have got to be some damn good ones! I personally know Arno and have been buying his knives for the last 16 years-from way back in the beginning when he was almost unheard of. Great knives and a great knife maker who stands behind all of his knives. Expensive, but good! I also believe that Lee Baumgart would put together some great knives for you. I have many of Lee's knives and he is a real craftsman as well. | |||
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Stu Mitchel, here in the UK, makes some outstanding steak knives. https://www.stuartmitchellkniv...gallery/#/gbm-steak/ Steve. | |||
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Buy some real nice wood plates/platers to use whatever knife you buy. I just use Cutco on regular plates. Mike | |||
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Contact Lee Check AG Russell.com Cutco | |||
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X2 you won't be disappointed. Never mistake motion for action. | |||
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one of us |
My brother brought some small cold steel bushman knifes for steak knifes. They work well and don't cost much. | |||
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I'd import some steaks up from Texas. Texas steaks don't require $400 knives. | |||
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I bought a set of the Arno Bernard steak knives as a Christmas gift this year. They were quite nice. | |||
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True dat! Don’t use good knives on regular plates. That is just knife abuse. Good aged beef cooked and rested properly does not need a scalpel or serrations to cut but I like good sharp knives just on principle. Wood platters!!!!!! 577 BME 3"500 KILL ALL 358 GREMLIN 404-375 *we band of 45-70ers* (Founder) Single Shot Shooters Society S.S.S.S. (Founder) | |||
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