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Ribeye v. Filet Login/Join 
Saeed
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Well, we just had a BBQ for a few friends here this evening.

Both fillet and ribeye were presented.

Ribeye won hands down! clap


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Posts: 71650 | Location: Dubai, UAE | Registered: 08 January 1998Reply With Quote
ledvm
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quote:
Originally posted by Jayhawker2022:
Lane,

You need to give the standing rib roast a try.

It’s a lot more work but the end result is amazing.


Yep…one of my favorites.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
J. Lane Easter, DVM

A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House

No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991.
 
Posts: 39547 | Location: Gainesville, TX | Registered: 24 December 2006Reply With Quote
JTEX
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posted Hide Post
quote:
Originally posted by Saeed:
Well, we just had a BBQ for a few friends here this evening.

Both fillet and ribeye were presented.

Ribeye won hands down! clap


How does one bbq a rib eye or a fillet?
 
Posts: 43529 | Location: Crosby and Barksdale, Texas | Registered: 18 September 2006Reply With Quote
Jayhawker2022
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posted Hide Post
quote:
Originally posted by JTEX:
quote:
Originally posted by Saeed:
Well, we just had a BBQ for a few friends here this evening.

Both fillet and ribeye were presented.

Ribeye won hands down! clap


How does one bbq a rib eye or a fillet?



They use the term BBQ for grilling.
 
Posts: 260 | Location: Wyoming | Registered: 10 August 2024Reply With Quote
jeffeosso
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posted Hide Post
quote:
Originally posted by Jayhawker2022:
quote:
Originally posted by JTEX:
quote:
Originally posted by Saeed:
Well, we just had a BBQ for a few friends here this evening.

Both fillet and ribeye were presented.

Ribeye won hands down! clap


How does one bbq a rib eye or a fillet?



They use the term BBQ for grilling.


most folks outside of Texas/OK calling using a grill a "bbq" -- let it pass.

but, hey yall, have you ever tried to bbq a chuck roast? do it just like a brisket, it's pretty darn good, and about 2/3 the time


opinions vary band of bubbas and STC hunting Club

Information on Ammoguide about
the416AR, 458AR, 470AR, 500AR
What is an AR round? Case Drawings 416-458-470AR and 500AR.
476AR,
http://www.weaponsmith.com
 
Posts: 42359 | Location: Conroe, TX | Registered: 01 June 2002Reply With Quote
theback40
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Interesting responses.
Around here locally, some are all about wagu beef. Others, have gone the other way, and want less fat. We cross our angus with a dual purpose breed, or even holstein. Still a good eating, fast growing animal with less fat. Many are doing the same, as it's what people want.
I'm like elkhunter. I eat deer, moose and young bear. Chicken, turkey and maybe porkloin on the grill. Fattier meats just sit heavy on my stomach.
 
Posts: 8094 | Registered: 10 April 2009Reply With Quote
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