quote:

Originally posted by lavaca:
JTEX,

I go for the Q, not the sides. But if you like sides, Roegels is great. I really like their slaw, some might not as it's not sweet, their potato salad and especially their collard greens.

Next time I'm in town I will have to Gove it a try.

Collards are one of my favorites!

Had some really good ribs at Heim BBQ in Fort Worth recently. Also ate at Spring Creek BBQ closer to DFW. Really very good as well, but felt like Heim was the best BBQ I have had in years.

Bill

Normally, I wouldn't brag on Spring Creek, Dickey's, Soulman's, Rudy's, etc.; but I have had consistently good BBQ at Spring Creek, Dickey's, and Soulman's.

For a Thanksgiving or Christmas turkey or ham these "generic" BBQ places do a good job as well. They can take the stress out of the holidays.

Texas BBQ getting Michelin stars. https://www.dallasnews.com/foo...aughn-eats-barbecue/

It seems to me that Texas Monthly awards better reviews to newer places. What ever happened to Franklin BBQ. It is now just an "also ran". https://www.texasmonthly.com/i...ive/top-50-bbq-2025/

Here are some interesting articles on BBQ from Texas Monthly that caught my eye. Maybe some of you have visited them. They are talking Houston and Marble Falls. https://www.texasmonthly.com/bbq/