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Moderator |
why in pigs? we were on a mixed pig hunt, and a friend took a wildebeast Started Drunken Wildebeast BBQ .. no ,seriously .. 8# chunk of beast, 2 guiness, 2 HUGE fuji apples, garlic, bay, sage, oreganio - all in a baking bag, going in the oven for 4 hours.. tada! opinions vary band of bubbas and STC hunting Club Information on Ammoguide about the416AR, 458AR, 470AR, 500AR What is an AR round? Case Drawings 416-458-470AR and 500AR. 476AR, http://www.weaponsmith.com | ||
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One of Us |
Sounds great, will be tender and delicious after 4 hours. Yum! | |||
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Moderator |
fairly tough...drat .. tastes good though opinions vary band of bubbas and STC hunting Club Information on Ammoguide about the416AR, 458AR, 470AR, 500AR What is an AR round? Case Drawings 416-458-470AR and 500AR. 476AR, http://www.weaponsmith.com | |||
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One of Us |
Maybe cook it low and slow for twice as long? I'll bet it would tender up then. Sounds real good anyway. | |||
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One of Us |
Soaked mine(Wildebeest-I was on that hunt too) in apple juice with freshly cracked black pepper corns, cloves and smashed garlic for 24hrs. Put chunks in a wire rack and grilled over a pecanwood fire. It came out tender and FANTASTIC! We Band of Bubbas N.R.A Life Member TDR Cummins Power All The Way Certified member of the Whompers Club | |||
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