30 May 2011, 17:58
jeffeossowhats cooking, Jeffe? Drunken Wildebeast
why in pigs? we were on a mixed pig hunt, and a friend took a wildebeast
Started Drunken Wildebeast BBQ .. no ,seriously .. 8# chunk of beast, 2 guiness, 2 HUGE fuji apples, garlic, bay, sage, oreganio - all in a baking bag, going in the oven for 4 hours.. tada!
30 May 2011, 21:51
Cane RatSounds great, will be tender and delicious after 4 hours. Yum!
30 May 2011, 23:23
jeffeossofairly tough...drat .. tastes good though
01 June 2011, 08:48
Cane Ratquote:
Originally posted by jeffeosso:
fairly tough...drat .. tastes good though
Maybe cook it low and slow for twice as long? I'll bet it would tender up then. Sounds real good anyway.
01 June 2011, 09:06
drewhenrytntSoaked mine(Wildebeest-I was on that hunt too) in apple juice with freshly cracked black pepper corns, cloves and smashed garlic for 24hrs. Put chunks in a wire rack and grilled over a pecanwood fire. It came out tender and FANTASTIC!