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east texas luau
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Picture of jeffeosso
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1 10# pork shoulder, bone in
3 oz balsamic vinegar
1/2 cup french's yellow mustard
big ole slug of hickory bbq sauce
tablespoon of hickory liquid smoke
1 fresh pineapple, rough skined, 1/2" slices
head of turnip greens, stalks cut off (1/3 the way up)
head of mustard greeens, same way
head of collard greens, same way
head of cilantro, same way
bag of carrots, 1-2" chucks

garlic, cumino, sea salt, meat tenderizer, to taste

water to make it "enough" to make juice

all in a turkey bag, in the oven at 350, nominally for 4.5 hours, but should be done in 3.5

no squish... i made bbq'ed squish, garlic and black pepper pork sausage and blue cheese salad the other night.

oh well, it'll probably be garbage


opinions vary band of bubbas and STC hunting Club

Information on Ammoguide about
the416AR, 458AR, 470AR, 500AR
What is an AR round? Case Drawings 416-458-470AR and 500AR.
476AR,
http://www.weaponsmith.com
 
Posts: 40040 | Location: Conroe, TX | Registered: 01 June 2002Reply With Quote
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and now, of all things, a glass of "barefoot" merlot ... its certainly drinkable!


opinions vary band of bubbas and STC hunting Club

Information on Ammoguide about
the416AR, 458AR, 470AR, 500AR
What is an AR round? Case Drawings 416-458-470AR and 500AR.
476AR,
http://www.weaponsmith.com
 
Posts: 40040 | Location: Conroe, TX | Registered: 01 June 2002Reply With Quote
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Luau,

Now we're talking my native tongue! The other night's squish sounds like it's got good stuff in it...how can that be bad? Now Jeffeosso I still haven't got the posted times figured out, but you ARE going torture us with pictures...I hope?

Happy 4th of July weekend everyone and prayers for our troops both past and present!

Matt
 
Posts: 318 | Location: Jackson, Wyoming | Registered: 20 May 2007Reply With Quote
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Picture of Bobby Tomek
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Where can I get my application? I want to apply for the job of Official Taste Tester in Jeffeosso's kitchen... Smiler

Now I have dibs on this job, so you guys don't get any ideas about putting your application ahead of mine... shame


Bobby
Μολὼν λαβέ
The most important thing in life is not what we do but how and why we do it. - Nana Mouskouri

 
Posts: 9438 | Location: Shiner TX USA | Registered: 19 March 2002Reply With Quote
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Picture of jeffeosso
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gents
the true torture is sitting here, waiting for it to cook out! wow, the smell is amazing!


opinions vary band of bubbas and STC hunting Club

Information on Ammoguide about
the416AR, 458AR, 470AR, 500AR
What is an AR round? Case Drawings 416-458-470AR and 500AR.
476AR,
http://www.weaponsmith.com
 
Posts: 40040 | Location: Conroe, TX | Registered: 01 June 2002Reply With Quote
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Picture of Big Bore Boar Hunter
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By reading the topic, I figured you would have a hole in the back yard! Still quite tasty though.

John
 
Posts: 1343 | Location: Northern California | Registered: 15 January 2006Reply With Quote
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Picture of Bobby Tomek
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jeffeosso wrote:
quote:
gents
the true torture is sitting here, waiting for it to cook out! wow, the smell is amazing!


True, but there is a pot of gold at the end of your rainbow. There is a pot of chicken at the end of mine. CRYBABY

Now about that application... Big Grin


Bobby
Μολὼν λαβέ
The most important thing in life is not what we do but how and why we do it. - Nana Mouskouri

 
Posts: 9438 | Location: Shiner TX USA | Registered: 19 March 2002Reply With Quote
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I for one refuse to sit on my hands while yet another savory feast unfolds in East Texas! Read between lines...my wife is dragging me off to a pre 4th bbq. But I promise to return to check on the fixins a bit later.

Matt
 
Posts: 318 | Location: Jackson, Wyoming | Registered: 20 May 2007Reply With Quote
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well, it was nearly gone before i thought to take a picture...

everyone in the house has had two big ole plates of it.. shesh!

stand back fellas, it pretty nice


opinions vary band of bubbas and STC hunting Club

Information on Ammoguide about
the416AR, 458AR, 470AR, 500AR
What is an AR round? Case Drawings 416-458-470AR and 500AR.
476AR,
http://www.weaponsmith.com
 
Posts: 40040 | Location: Conroe, TX | Registered: 01 June 2002Reply With Quote
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A man of many talents, he can cook and make mead......why go any further? clap


xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.

NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.

I have come to understand that in hunting, the goal is not the goal but the process.
 
Posts: 17099 | Location: Texas USA | Registered: 07 May 2001Reply With Quote
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You had to go and do it again......damnit, Jeff! Big Grin



"Ignorance you can correct, you can't fix stupid." JWP

If stupidity hurt, a lot of people would be walking around screaming.

Semper Fidelis

"Building Carpal Tunnel one round at a time"
 
Posts: 13440 | Location: Virginia | Registered: 10 July 2003Reply With Quote
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quote:
Originally posted by jeffeosso:
1 10# pork shoulder, bone in
3 oz balsamic vinegar
1/2 cup french's yellow mustard
big ole slug of hickory bbq sauce
tablespoon of hickory liquid smoke
1 fresh pineapple, rough skined, 1/2" slices
head of turnip greens, stalks cut off (1/3 the way up)
head of mustard greeens, same way
head of collard greens, same way
head of cilantro, same way
bag of carrots, 1-2" chucks

garlic, cumino, sea salt, meat tenderizer, to taste

water to make it "enough" to make juice

all in a turkey bag, in the oven at 350, nominally for 4.5 hours, but should be done in 3.5

no squish... i made bbq'ed squish, garlic and black pepper pork sausage and blue cheese salad the other night.

oh well, it'll probably be garbage


What's that ...?? A recipe for jerkey ...?? rotflmo
 
Posts: 13301 | Location: On the Couch with West Coast Cool | Registered: 20 June 2007Reply With Quote
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Sounds yummy. Want to send the leftovers this direction?
 
Posts: 28 | Registered: 29 June 2009Reply With Quote
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There ain't any leftovers when Jeff cooks.........yum....... Wink


xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.

NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.

I have come to understand that in hunting, the goal is not the goal but the process.
 
Posts: 17099 | Location: Texas USA | Registered: 07 May 2001Reply With Quote
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other than the bones and the bag, there is usually little left!
not being a braggart on this one, just facts


opinions vary band of bubbas and STC hunting Club

Information on Ammoguide about
the416AR, 458AR, 470AR, 500AR
What is an AR round? Case Drawings 416-458-470AR and 500AR.
476AR,
http://www.weaponsmith.com
 
Posts: 40040 | Location: Conroe, TX | Registered: 01 June 2002Reply With Quote
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Picture of Bob in TX
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You mean I missed another one!! bewildered

Thanks for the recipe though!!!

Bob


There is room for all of God's creatures....right next to the mashed potatoes.
http://texaspredatorposse.ipbhost.com/
 
Posts: 3065 | Location: Hondo, Texas USA | Registered: 28 August 2001Reply With Quote
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