The Accurate Reloading Forums
east texas luau
04 July 2009, 00:30
jeffeossoeast texas luau
1 10# pork shoulder, bone in
3 oz balsamic vinegar
1/2 cup french's yellow mustard
big ole slug of hickory bbq sauce
tablespoon of hickory liquid smoke
1 fresh pineapple, rough skined, 1/2" slices
head of turnip greens, stalks cut off (1/3 the way up)
head of mustard greeens, same way
head of collard greens, same way
head of cilantro, same way
bag of carrots, 1-2" chucks
garlic, cumino, sea salt, meat tenderizer, to taste
water to make it "enough" to make juice
all in a turkey bag, in the oven at 350, nominally for 4.5 hours, but should be done in 3.5
no squish... i made bbq'ed squish, garlic and black pepper pork sausage and blue cheese salad the other night.
oh well, it'll probably be garbage
04 July 2009, 00:31
jeffeossoand now, of all things, a glass of "barefoot" merlot ... its certainly drinkable!
04 July 2009, 01:11
hnts4funLuau,
Now we're talking my native tongue! The other night's squish sounds like it's got good stuff in it...how can that be bad? Now Jeffeosso I still haven't got the posted times figured out, but you ARE going torture us with pictures...I hope?
Happy 4th of July weekend everyone and prayers for our troops both past and present!
Matt
04 July 2009, 01:38
Bobby TomekWhere can I get my application? I want to apply for the job of Official Taste Tester in Jeffeosso's kitchen...
Now I have dibs on this job, so you guys don't get any ideas about putting your application ahead of mine...
Bobby
Μολὼν λαβέ
The most important thing in life is not what we do but how and why we do it. - Nana Mouskouri
04 July 2009, 02:22
jeffeossogents
the true torture is sitting here, waiting for it to cook out! wow, the smell is amazing!
04 July 2009, 03:25
Big Bore Boar HunterBy reading the topic, I figured you would have a hole in the back yard! Still quite tasty though.
John
04 July 2009, 03:41
Bobby Tomekjeffeosso wrote:
quote:
gents
the true torture is sitting here, waiting for it to cook out! wow, the smell is amazing!
True, but there is a pot of gold at the end of your rainbow. There is a pot of chicken at the end of mine.
Now about that application...
Bobby
Μολὼν λαβέ
The most important thing in life is not what we do but how and why we do it. - Nana Mouskouri
04 July 2009, 04:35
hnts4funI for one refuse to sit on my hands while yet another savory feast unfolds in East Texas! Read between lines...my wife is dragging me off to a pre 4th bbq. But I promise to return to check on the fixins a bit later.
Matt
04 July 2009, 05:02
jeffeossowell, it was nearly gone before i thought to take a picture...
everyone in the house has had two big ole plates of it.. shesh!
stand back fellas, it pretty nice
04 July 2009, 06:17
GatogordoA man of many talents, he can cook and make mead......why go any further?
xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
04 July 2009, 18:11
WhitworthYou had to go and do it again......damnit, Jeff!
"Ignorance you can correct, you can't fix stupid." JWP
If stupidity hurt, a lot of people would be walking around screaming.
Semper Fidelis
"Building Carpal Tunnel one round at a time"
04 July 2009, 22:29
Macifejquote:
Originally posted by jeffeosso:
1 10# pork shoulder, bone in
3 oz balsamic vinegar
1/2 cup french's yellow mustard
big ole slug of hickory bbq sauce
tablespoon of hickory liquid smoke
1 fresh pineapple, rough skined, 1/2" slices
head of turnip greens, stalks cut off (1/3 the way up)
head of mustard greeens, same way
head of collard greens, same way
head of cilantro, same way
bag of carrots, 1-2" chucks
garlic, cumino, sea salt, meat tenderizer, to taste
water to make it "enough" to make juice
all in a turkey bag, in the oven at 350, nominally for 4.5 hours, but should be done in 3.5
no squish... i made bbq'ed squish, garlic and black pepper pork sausage and blue cheese salad the other night.
oh well, it'll probably be garbage
What's that ...?? A recipe for jerkey ...??
05 July 2009, 10:23
MediumBoreBoarHuntressSounds yummy. Want to send the leftovers this direction?
05 July 2009, 20:09
GatogordoThere ain't any leftovers when Jeff cooks.........yum.......
xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
05 July 2009, 21:22
jeffeossoother than the bones and the bag, there is usually little left!
not being a braggart on this one, just facts
05 July 2009, 22:03
Bob in TXYou mean I missed another one!!
Thanks for the recipe though!!!
Bob
