Hands down!!!!! Chips mayai, I started every morning of a 21 day Selous Safari with the perfect amalgamation of potatoes and eggs. a close second...chicken fried Zebra and garlic mashed potatoes.....very tasty!!! of course most any meal afield is good if the day went well, and it doesn't hurt to wash it down with a cold Tusker or Castle. Many fine SA wines aren't bad either....but of course this is coming from someone who at times has found a freeze dried Mountain Hut dehydrated meal pretty tasty too.

Kudu cottage pie. I could eat my weight in that stuff!

Cold left-over chunks of Kongoni with a liberal dose Tabasco sauce midmorning on the trail of buffalo.

Grilled Reedbuck with au gratin potatoes, corn, and Kingsley Cola. A pack of Stimorol Wild Cherry for the bush the next day

Charl cooked Nyala on the braii one evening:



It was spectacular. I guess that Nyala is too hard to domesticate or it would put the beef industry out of business.

My absolute favourite is zebra schnitzels with potatoes au gratin and I have managed to teach a good number of camp cooks to do it over the years.

It is even better the next day in the chop box so be sure they cook double the necessary.

My other great stand by is eland filet (preferably but kudu, oryx, and many others will do), marinaded in olive oil and crusted in biltong spice (salt, coarse ground balck pepper and coriander) then seared over a hot fire and sliced thick while still rare.