The Accurate Reloading Forums THE ACCURATE RELOADING.COM FORUMS Other Topics Recipes for Hunters Prickly pear jelly timeGo | New | Find | Notify | Tools | Reply | |
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Been waiting for it to cool off before firing up the big water canner in the kitchen so I can can my cactus jelly. Picked just under five pounds a couple of days ago on my way to the gun club shooting range, cut them up, boiled, mashed and strained off the juice. I have about five cups -- enough for 10 half-pint jars. I probably ought to smoke up a baby loaf of Tillamook cheese, too, so it can age for a couple of months before Christmas gift season.  I use this gal's recipe. She's from Buffalo Gap. https://www.youtube.com/watch?v=MJN_Yy18F4o&t=11s There is hope, even when your brain tells you there isn’t. – John Green, author | ||
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Wanna do some trading? I have some good jams and jellies in my pantry here. Also, elderberry syrup... Medicinal and tasty.  ~Ann  | |||
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You bet, Ann.  There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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Good deal. I will pick a couple selections from my cabinet to send. ~Ann | |||
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Next step up is Jalapeno jam or jelly!! Ray Atkinson Atkinson Hunting Adventures 10 Ward Lane, Filer, Idaho, 83328 208-731-4120 rayatkinsonhunting@gmail.com | |||
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