THE ACCURATERELOADING.COM RECIPES FOR HUNTERS FORUM


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Re: Venison Ribs
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I just tried this recipe. It is great. I left out the green pepper, and cooked the ribs for about 4 hours. Finger lickin' good.
 
Posts: 633 | Registered: 11 March 2001Reply With Quote
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Glad you enjoyed the ribs. I brought some of these ribs to work one day and the guys that use to supply me with ribs are not that willing to give them up anymore.
Thank You
 
Posts: 23 | Location: Peoples Republic of N.Y. | Registered: 10 November 2004Reply With Quote
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