Here's a real simple and very tasty dish that's a nice change from fried deer steaks.

Allegro Marinade, this stuff is fantastic!


Simply wrap and pin your steaks with applewood smoked bacon (thick sliced) and pour on the marinade. About 4-5 hours puts a real good taste in the meat without over powering it. No other seasonings needed.


After a long soaking off to the grill. These aren't bad cooked in the oven either but I'm a BBQ kinda guy.



Finished up and ready to eat. The taste the marinade adds to the meat is simply amazing.




Well worth a try.

Terry

Terry,
You got my mouth watering with your venison. If you could share where to find the marinade I would really appreciate it. I have a tenderloin from the doe my son shot that woud be great cooked like that.

Hi Bill, I buy it Kroger locally, Walmart also sells it. If you can't get it locally I think you can order it online.
 
Allegro Marinade
 
It has a wonderful taste.
 
Terry

I like Allegro too. I've got some in the fridge also.

You can also try Dale's Seasoning. Really great with bacon wrapped pheasant!!!

Terry-

You did it again. Not only are you a conneseur of fine rifles but, fine food, as well.

I tried the Allegro on some bacon wrapped backstrap "fillets" as well as some prime cut NY Strip steaks and the whole household gave me rave reviews.

Thanks for the suggestion.

Allegro rocks! It beats anything I ever tried. DAles and Moores atre way too salty!