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Anybody have a good recipe for canning venison, besides the traditional salt, pepper, & garlic thanks NRA Benefactor. Life is tough... It's even tougher when you're stupid... John Wayne | ||
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One of Us![]() |
I always do mine with just salt. There are safe recipes for stews and soups out there. https://nchfp.uga.edu/how/can_04/soups.html https://nchfp.uga.edu/how/can5_meat.html#gsc.tab=0 https://www.ballmasonjars.com/...tew-pressure-canning ~Ann ![]() | |||
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One of Us |
Two beef bulion cubes a little raw garlic and onions in a quart jar stuffed to the top. That's it. | |||
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