Anybody have a good recipe for canning venison, besides the traditional salt, pepper, & garlic

thanks

I always do mine with just salt. There are safe recipes for stews and soups out there.

https://nchfp.uga.edu/how/can_04/soups.html

https://nchfp.uga.edu/how/can5_meat.html#gsc.tab=0

https://www.ballmasonjars.com/...tew-pressure-canning

Two beef bulion cubes a little raw garlic and onions in a quart jar stuffed to the top. That's it.