May have to try this very soon. I have done jalapeño poppers with shrimp in the stuffing and they are very good.

https://mymidlifekitchen.com/r...shrimp-hatch-chiles/

Bill, that looks great. I'll have to try it. Our HEB stores are packed with the Hatch chilis right now.

I bought all the ingredients today to cook manana night. Will report!

Thanks Randy. I might just try this tonight myself.
Take my mind off the covid incident at work ...

I made a subtle appeal to my wife. I told her this recipe combines some of my favorite things; bacon, her, shrimp, and Hatch Chiles.

Best of luck Ken!

Sounds simply fantastic! Please report back on any efforts at making them!

Ken, you are a silver-tongued devil.

There are several companies that offer frozen Roasted Hatch Green Chile via air freight. Not cheap, but it is our source since we no longer go out to NM every year.
They can then be peeled and stuffed or whatever.

We peel them, place in an oven proof pan, sprinkle with garlic powder, place good medium or sharp cheddar on them and place in broiler until the cheese is melted or browned.
That is all we eat for a meal . . . . . green, spice, dairy . . . CHILE sounds like a complete meal to me.

Can make a great Green Chile venison stew with them too.

Stuff with cheese and cooked hamburger also.

Guys, I caught hell from my wife. She noticed I put bacon first. I think I'm sleeping on the couch.

Saturday I'm having Hatch Chile-wrapped-wild hog sausage in a flour tortilla w/chimichurri. My variation of an Argentinian choripan. https://www.saveur.com/argentinian-style-choripan/ (Hatch green chile is like bacon; add it to anything and it makes it better.)

Oh my gosh, that choripan recipe looks unbelievably good. The main challenge here would be to find chorizo that measures up, followed by really good bread for the bun.
I have yet to locate a decent charcuterie/meat counter that makes a good chorizo. The two most common versions are the Johnsonville ground chorizo that is not in link form, and some hideous product in a small chub that is actually made of lymph nodes. Heck, I had access to really great chorizo links at a meat counter in a small grocery store in the now-Communist city of Portland, Oregon. I'll bet I could find something in Cruces or El Paso ...

That reminds me... I still have a 1 pound pack of roasted hatch chiles in freezer and a pack of hog burger. Thanks for the reminder everyone.

Ken that sounds great, I'll have to try it....alone. I had great results on the stuffed chilis recipe last night. Wonderful flavor, + good combo with the bacon + shrimp, + we both loved it + I had no later issues but my wife was up all morning running to the loo while grumbling June + Johnny Cash's song, Burning ring of fire.