Take a boned out quarter, push some pieces of garlic into a few slits all around the hind quarter. Put the quarter into a roasting pan. Put 5-6 pieces of bacon across the top so that it doe not dry out. Put in a couple of pounds of cleaned mushrooms into the roaster.Put in some pototoes and carrots. Cut a couple of large onions into quarters,spread them over the top of the roast. Add 2 cans of beer and shes ready. Put top on roaster, shove into the over for a couple of hours at about 350 degrees. It is a great dinner for Turkey Day or Christmas. It seems that everybody raves about it. Good Eating!

You boned it but didn't use the hole !! Next time use the hole - stuff it with sausage of your choice.

You can also cover a roast or turkey with cheese cloth while cooking this will keep the juices on them when you bast them. Makes for very suculant meat.
MM