CHORIZO

This recipe has been tried and tested with 1 pound of ground venison, with no added fat.

3 cloves garlic (finely chopped or mashed)
3-4 sprigs cilantro (chopped) (not critical)
1 tablepoons Ground red chili powder
1 “ Sweet paprika
1/8 to 1/2 teaspoon ground cumin. Use more cumin if the ground chili powder does not contain cumin.
1/8 teaspoon ground coriander
1/2 teaspoon salt +/- (your taste)
1/8 teaspoon ground black pepper +/- (your taste)
1/2 teaspoon oregano +/- (your taste)
1/2 teaspoon ground cloves
1/2 oz. vinegar

I like my stuff a little spicy so I added about a 1/2 teaspoon of Cayenne.

Looks like a good recipe. Usually chorizo is made with white wine, you might try that instead of the vinegar.

the chef

Bill you already posted this once before. And
Calgarychef said basically the same thing as well.

https://forums.accuratereloading.com/eve/forums/a/tpc/f/9811043/m/781109004

[QUOTE]Originally posted by baboon:
Bill you already posted this once before. And
Calgarychef said basically the same thing as well.

Halfheimer's, I guess......