06 April 2006, 08:24
billinthewildVenison Chorizo
CHORIZO
This recipe has been tried and tested with 1 pound of ground venison, with no added fat.
3 cloves garlic (finely chopped or mashed)
3-4 sprigs cilantro (chopped) (not critical)
1 tablepoons Ground red chili powder
1 “ Sweet paprika
1/8 to 1/2 teaspoon ground cumin. Use more cumin if the ground chili powder does not contain cumin.
1/8 teaspoon ground coriander
1/2 teaspoon salt +/- (your taste)
1/8 teaspoon ground black pepper +/- (your taste)
1/2 teaspoon oregano +/- (your taste)
1/2 teaspoon ground cloves
1/2 oz. vinegar
I like my stuff a little spicy so I added about a 1/2 teaspoon of Cayenne.
07 April 2006, 06:19
calgarychef1Looks like a good recipe. Usually chorizo is made with white wine, you might try that instead of the vinegar.
the chef
14 April 2006, 00:42
baboonBill you already posted this once before. And
Calgarychef said basically the same thing as well.
https://forums.accuratereloading.com/eve/forums/a/tpc/f/9811043/m/78110900414 April 2006, 06:55
billinthewild[QUOTE]Originally posted by baboon:
Bill you already posted this once before. And
Calgarychef said basically the same thing as well.
Halfheimer's, I guess......