Anyone cook in a tangine?

I've done a couple - one with chicken and another that was intended for lamb, except I used venison.

Very good - lots of great flavour, and quite easy. I can post a couple of links if interested....

I've generally found you can substitute venison for most lamb recipes, taking care not to let the venison dry out.

I have one. Its one of the traditional ceramic ones. Its buried in my pantry somewhere. I dont think that it does any better then either my dutch oven or braising pan. I have a buddy that has an iron one. That is the bees knees! He is able to use it on the cook top and it is about perfect for that application.

I had one of the red ceramic tagines from Emile Henry, but got careless heating it on a stovetop and it cracked. Have been using a dutch oven for tagine recipes with perfect results.