20 February 2015, 08:39
lavacaTangine's
Anyone cook in a tangine?
22 February 2015, 09:53
tasunkawitkoI've done a couple - one with chicken and another that was intended for lamb, except I used venison.
Very good - lots of great flavour, and quite easy. I can post a couple of links if interested....
24 February 2015, 07:42
lavacaI've generally found you can substitute venison for most lamb recipes, taking care not to let the venison dry out.
25 February 2015, 20:37
thecanadianI have one. Its one of the traditional ceramic ones. Its buried in my pantry somewhere. I dont think that it does any better then either my dutch oven or braising pan. I have a buddy that has an iron one. That is the bees knees! He is able to use it on the cook top and it is about perfect for that application.
27 February 2015, 18:55
Bill/OregonI had one of the red ceramic tagines from Emile Henry, but got careless heating it on a stovetop and it cracked. Have been using a dutch oven for tagine recipes with perfect results.