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Tangine's

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20 February 2015, 08:39
lavaca
Tangine's
Anyone cook in a tangine?
22 February 2015, 09:53
tasunkawitko
I've done a couple - one with chicken and another that was intended for lamb, except I used venison.

Very good - lots of great flavour, and quite easy. I can post a couple of links if interested....
24 February 2015, 07:42
lavaca
I've generally found you can substitute venison for most lamb recipes, taking care not to let the venison dry out.
25 February 2015, 20:37
thecanadian
I have one. Its one of the traditional ceramic ones. Its buried in my pantry somewhere. I dont think that it does any better then either my dutch oven or braising pan. I have a buddy that has an iron one. That is the bees knees! He is able to use it on the cook top and it is about perfect for that application.


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---Thomas Jefferson
27 February 2015, 18:55
Bill/Oregon
I had one of the red ceramic tagines from Emile Henry, but got careless heating it on a stovetop and it cracked. Have been using a dutch oven for tagine recipes with perfect results.


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