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alpine anne
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When I hunted moose and elk I would soak the heart overnight in cold salt water. Then I would rinse it and stuff it with a Thanksgiving turkey dressing and bake it for about an hour and slice it against the grain-looked neat and tasted great!
 
Posts: 15 | Registered: 03 March 2008Reply With Quote
billinthewild
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Deer heart....sliced thin, dusted in flour, a bit of salt and pepper, pan fried very quickly.....good eats.


"When you play, play hard; when you work, don't play at all."
Theodore Roosevelt
 
Posts: 4263 | Location: Pinetop, Arizona | Registered: 02 January 2006Reply With Quote
calgarychef1
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Deer heart cut 1/4 inch thick, sauteed and finished in a bordelaise sauce....mmmm good eats.

Never waste the heart!

the chef
 
Posts: 2763 | Registered: 11 March 2004Reply With Quote
mete
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Saute chopped onion with bay leaf and rosemary, add strips of deer heart saute briefly add red wine at the end !! thumb
 
Posts: 7636 | Registered: 10 October 2002Reply With Quote
markhor
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gazzel deer hear.simply fry it in oil with black pepper but dont cook it long,too good to b true


ur 3 greatest hunts r ur first ur last and ur next
 
Posts: 177 | Registered: 02 December 2006Reply With Quote
wetdog2084
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clean them salt and pepper and spit them over the fire at deer camp. Goes great with beer
 
Posts: 509 | Location: Flathead county Montana | Registered: 28 January 2008Reply With Quote
.366torque
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quote:
Originally posted by alpine anne:
When I hunted moose and elk I would soak the heart overnight in cold salt water. Then I would rinse it and stuff it with a Thanksgiving turkey dressing and bake it for about an hour and slice it against the grain-looked neat and tasted great!


We use to eat that at moose camp for our Thanksgiving meal. It was delicious!
 
Posts: 3785 | Location: B.C. Canada | Registered: 08 November 2005Reply With Quote
boerbokrib
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In The book African Hunters Cook Book

There is an intresting recipie for heart there.

Tried it and it is really nice.
 
Posts: 291 | Location: Sourh Africa | Registered: 07 August 2006Reply With Quote
loud-n-boomer
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quote:
clean them salt and pepper and spit them over the fire at deer camp. Goes great with beer


I'll second that! or with a good robust red wine.


One morning I shot an elephant in my pajamas. How he got into my pajamas I'll never know. - Groucho Marx
 
Posts: 3818 | Location: Eastern Slope, Colorado, USA | Registered: 01 March 2001Reply With Quote
BaxterB
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'unroll' it cutting out the webby stuff. Quick pan sear on hot cast iron in a little fat. Roll it up with bacon ( i ccok mine lickety split first) then roll it back up, tie and and throw it in 350 for a bit.. damn good tuff
 
Posts: 7793 | Registered: 31 January 2005Reply With Quote
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