30 March 2008, 09:20
alpine anneHeart
When I hunted moose and elk I would soak the heart overnight in cold salt water. Then I would rinse it and stuff it with a Thanksgiving turkey dressing and bake it for about an hour and slice it against the grain-looked neat and tasted great!
01 April 2008, 10:23
billinthewildDeer heart....sliced thin, dusted in flour, a bit of salt and pepper, pan fried very quickly.....good eats.
01 April 2008, 23:22
calgarychef1Deer heart cut 1/4 inch thick, sauteed and finished in a bordelaise sauce....mmmm good eats.
Never waste the heart!
the chef
Saute chopped onion with bay leaf and rosemary, add strips of deer heart saute briefly add red wine at the end !!
19 April 2008, 20:32
markhorgazzel deer hear.simply fry it in oil with black pepper but dont cook it long,too good to b true
12 June 2008, 03:56
wetdog2084clean them salt and pepper and spit them over the fire at deer camp. Goes great with beer
06 August 2008, 23:33
.366torquequote:
Originally posted by alpine anne:
When I hunted moose and elk I would soak the heart overnight in cold salt water. Then I would rinse it and stuff it with a Thanksgiving turkey dressing and bake it for about an hour and slice it against the grain-looked neat and tasted great!
We use to eat that at moose camp for our Thanksgiving meal. It was delicious!
08 August 2008, 17:41
boerbokribIn The book African Hunters Cook Book
There is an intresting recipie for heart there.
Tried it and it is really nice.
04 October 2008, 02:25
loud-n-boomerquote:
clean them salt and pepper and spit them over the fire at deer camp. Goes great with beer
I'll second that! or with a good robust red wine.
04 October 2008, 06:31
BaxterB'unroll' it cutting out the webby stuff. Quick pan sear on hot cast iron in a little fat. Roll it up with bacon ( i ccok mine lickety split first) then roll it back up, tie and and throw it in 350 for a bit.. damn good tuff