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... got me thinking about ham, now that I live in feral swine jihad country. This looks like a great recipe for a simple "city ham," but a properly prepped and aged country ham seems like a goal worth chasing at some point. Who does their own city and country hams here? https://www.homesicktexan.com/how-to-cure-ham/ There is hope, even when your brain tells you there isn’t. – John Green, author | ||
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I just saw that locally some agency is offering a country ham session for something like $50. Take your ham home and hang it in the barn for a year (?) kinda thing. I assume they are well salted. ~Ann | |||
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We put up country ham every year, also smoke and cure a few dozen from butcher hogs for our customers, but we have those done at the processor. Macs B U.S. Army Retired Alles gut! | |||
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Good for you, Macs. How long do you let the country hams cure? Ann, here is a back and forth on Bradley vs. Masterbuilt from my Oregon fishing forum: https://www.ifish.net/threads/...masterbuilt.1685688/ There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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Thank you, Bill. I will check that out! ~Ann | |||
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Ann, I just signed up here. Omigosh what a resource. https://www.smokingmeatforums.com/ There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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I'll check it out! ~Ann | |||
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That looks like an interesting site. | |||
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Randy, with all your tools, materials and knowhow, have you ever thought about building a smoker yourself? There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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bill. I certainly did. I used an old Norge refer, those old ones were porcelain lined. I made rack holders on either side out of rough cut cedar w/ cutouts to drop the re-bar lengths into. At the bottom I built a stainless steel pan that I could put my wood chips + shavings in, that I had soaked overnight in water. Right above the tray, I installed a pipe w/ elbow to be right over the coals that went through the door. On the outside of the door I made a piece of copper tube that fit the pipe I.D. + made 2 slices on the bottom of it making a "V" one could slide it out or in to give it more or less air intake. Obviously a dampered stack out the top, + to get a perfect seal, take a tube of silicone + after cleaning the door + frame, make a large bead on ONE SIDE ONLY. Cover it with wax paper + seal the door for 24 hrs. It will make a perfect custom fit. I have used the same principle on making valve cover gaskets. Finally, I put one of those A.C. pocket thermometers in the door to read + regulate the temp with the copper sleeve I described above. | |||
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Also, I guess it doesn't need to be said ,but every piece of plastic has to come out, old shelf supports, etc. + the old rubber gasket. You are making a new one anyway, right? Any hole left in the skin can be caulked in with the same silicone. It will withstand 600 degrees, + if you get that high in your smoker, you have other problems. | |||
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BTW, most of those old refers still have the old porcelain veg, crisper drawer + that makes a good coal pan after you fill it halfway with sand. | |||
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