Does anyone have some good recipes for horse meat?

Mate,

I found these. Horseflesh is not real popular here in the States but I'd eat it. The recipe for Horse Sauerbraten sounds really good.

http://www.backwoodshome.com/articles2/chance88.html

Actually you cook it just like you would any other meat. We generally trim off the fat.

One of our favorites it cooked like a chicken fried steak.

It is our primary source of meat. We also make salami, sausage, and jerky out of it.

Horse is excellent. Treat it like beef. From what I've seen, it tends to be less marbled than beef. Not necessarily less fat, but less marbling.

I'd treat it like zebra. Trim off all the fat and then my favourite is to cook it in puff pastry like a beef (or zebra) wellington.

A good variation is to put a layer of pate on top of the meat before you put the pastry over it.

It's a lot like Pronghorn, dark, rich, almost sweet meat. I'd use those receipes if it were me.