On a recent Meateater podcast, Steve Rinella was hunting in Tanzania and commented on how good African game animals taste when compared to the USA elk etc. Bearing in mind that the African animals hunted and consumed were all older trophy quality males....I have eaten European rhebuck, reindeer, wild boar etc but never the American variety of antelope. We eat game meat most days, and with minimal spices and preparation they are very tasty, seldom if ever a "wild" taste. Wondering what the general consensus is.

Watching. I am frankly not a fan of deer venison, and find elk -- and better, moose, more palatable. Never had antelope except as jerky so that doesn't count.
The kudu, gemsbok and mountain zebra we had in Namibia was delicious.

None of our game animals are antelope.

Moose, elk, and deer are all cervids.

Pronghorn is closer to a goat, and the mountain goat is a goat.

We do have very limited mountain sheep as well. They do not taste like domestic sheep at all.

Bison is rather comparible to other bovines.

In my mind, antelope taste closer to our domestic animals than to deer. It is a lot less gamey tasting than our deer.

I do think that the fact that your game is generally found quickly and processing starts almost immediately is a large part of why in general African game tastes better. I personally don’t think that you can generically state “antelope taste better than North American game meat”… occasionally I’ve had fairly strongly tasting African animals, and I would put the moose I shot in AK up against eland, although eland does tend to have more inter muscular fat than moose.