In a vegetable-sprayed casserole dish mix up:

1 22-ounce can Bush's grilling beans
1 20-ounce can La Costena whole black beans
4 strips of bacon, diced
1 yellow onion, chopped,
1 green pepper, chopped
1 can Rotel
1 or more finely diced jalapeños to desired heat level, or substitute smoked, peeled and diced Hatch green chiles to desired heat level
1/2 cup ketchup
1 TBSP chili powder
1 dollop of brown sugar or a good squirt of molasses. Omit if you prefer less sweet.

Bake this in a 325-degree oven for 3-4 hours, stirring occasionally. You can add a little water or beer (I like to cook with Guinness Stout) if it seems to be getting too dry.
I like this as a side for barbecued ribs or pulled pork, along with home-made cole slaw.
Have been tempted to substitute a can of butter beans for whole black beans.

Please! Somebody with influence needs to call Taz. Quickly,

OMG, you funny guy.

1. Brown 1/2 pound of hamburger
2. Add 1/4 cup ketchup
3. Add 1/4 cup barbeque sauce
4. Add 2 tablespoons vinegar
5. Add 1/4 cup brown sugar
6. Add salt and pepper to taste

IN a separate bowl, add 1 can of drained great northern beans, 1 can of undrained Bushes Baked Beans, 1 can of drained butter beans.

In a separate pan, fry up 1/2 pound of bacon until crisp. remove from pan and cut into small pieces.

Assembly

Add the bacon pieces to the Hamburger mixture.
Then add that mixture to the beans and mix gently. Then place the whole mixture in a baking dish and bake for 1 hour at 350 degrees.

Enjoy.