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What was your favorite dinner when you were a kid? My mom grew up dirt-poor and hated pinto beans because she had to eat them all the time. But, every once in a while, she would cook up a pot of pinto beans. It was my favorite thing. A bowl of pinto beans and a sleeve of saltine crackers to bust up into the beans. Glass of cold milk. I cook a pot of pinto beans about once a month in the slow-cooker and I have a pot simmering right now. -Every damn thing is your own fault if you are any good. | ||
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Pinto bean  recipes requested.-Every damn thing is your own fault if you are any good. | |||
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Cube steak gravy and biscuits. Still my favorite just replace beef for venison on the cube steak. | |||
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Anybody got a simple biscuit recipe, I'd like to see that too. I can't make biscuits for shit and not for lack of trying. I just use Zatareins now and they come out pretty good. -Every damn thing is your own fault if you are any good. | |||
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Anything with biscuits and gravy is going to be good....
-Every damn thing is your own fault if you are any good. | |||
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Recipe 2 1/2 cubs of self raising flower White Lilly Half stick of real butter shredded up in flower non salted butter 1 1/2 cup of butter milk lightly mix together Role out half inch thick Cut with water glass Back in a cast iron skillet brush tops with butter after about 15 minutes or until brown Roll the dough out on a flower covered surface. Make the gravy off the cube steak. Oven temp 425 | |||
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Breaded and fried cauliflower with mash potatoes and cucumber salad " Until the day breaks and the nights shadows flee away " Big ivory for my pillow and 2.5% of Neanderthal DNA flowing thru my veins. When I'm ready to go, pack a bag of gunpowder up my ass and strike a fire to my pecker, until I squeal like a boar. Yours truly , Milan The Boarkiller - World according to Milan PS I have big boar on my floor...but it ain't dead, just scared to move... Man should be happy and in good humor until the day he dies... Only fools hope to live forever “ Hávamál” | |||
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any particular flowers better than others ? Roses , marigolds , orchids ?  ________________________ Old enough to know better | |||
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Flour. Thanks for the laugh and the check. | |||
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If you're covering up the biscuits with cubed steak/sausage gravy, just make a pan of biscuits using Bisquick. No, it ain't like momma's but if the gravy is fittin' you can't tell the difference. And, fwiw, just about any sack of self rising flour has a biscuit recipe on it that works pretty well. My wife never stirred her biscuit dough; she used her hand to mix the ingredients. She said she could "feel" when the dough was the right consistancy. Aim for the exit hole | |||
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Doves with home made noodles Chicken curry over rice. Recipe courtesy of a family friend that spent WWII in India. Recipe/technique is lost and I have no idea what is missing. I try and it does not come out nearly as good. Intervening years and one forgets the little nitnoid details that are so important to success. Don't limit your challenges . . . Challenge your limits | |||
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Cream peas, homemade cornbread and backstrap cutlets or fried dove breast ! | |||
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The Accurate Reloading Forums THE ACCURATE RELOADING.COM FORUMS Other Topics Recipes for Hunters Another non-political post
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