The Accurate Reloading Forums
Another non-political post
18 February 2018, 07:59
Mike MitchellAnother non-political post
What was your favorite dinner when you were a kid?
My mom grew up dirt-poor and hated pinto beans because she had to eat them all the time. But, every once in a while, she would cook up a pot of pinto beans. It was my favorite thing. A bowl of pinto beans and a sleeve of saltine crackers to bust up into the beans. Glass of cold milk.
I cook a pot of pinto beans about once a month in the slow-cooker and I have a pot simmering right now.
18 February 2018, 08:00
Mike MitchellPinto bean
recipes requested.
18 February 2018, 08:04
LHeym500Cube steak gravy and biscuits. Still my favorite just replace beef for venison on the cube steak.
18 February 2018, 08:07
Mike MitchellAnybody got a simple biscuit recipe, I'd like to see that too. I can't make biscuits for shit and not for lack of trying. I just use Zatareins now and they come out pretty good.
18 February 2018, 08:08
Mike MitchellAnything with biscuits and gravy is going to be good....
quote:
Originally posted by LHeym500:
Cube steak gravy and biscuits. Still my favorite just replace beef for venison on the cube steak.
18 February 2018, 08:25
LHeym500Recipe 2 1/2 cubs of self raising flower White Lilly
Half stick of real butter shredded up in flower non salted butter
1 1/2 cup of butter milk lightly mix together
Role out half inch thick
Cut with water glass
Back in a cast iron skillet brush tops with butter after about 15 minutes or until brown
Roll the dough out on a flower covered surface.
Make the gravy off the cube steak.
Oven temp 425
18 February 2018, 09:00
boarkillerBreaded and fried cauliflower with mash potatoes and cucumber salad
" Until the day breaks and the nights shadows flee away " Big ivory for my pillow and 2.5% of Neanderthal DNA flowing thru my veins.
When I'm ready to go, pack a bag of gunpowder up my ass and strike a fire to my pecker, until I squeal like a boar.
Yours truly , Milan The Boarkiller - World according to Milan
PS I have big boar on my floor...but it ain't dead, just scared to move...
Man should be happy and in good humor until the day he dies...
Only fools hope to live forever
“ Hávamál”
18 February 2018, 21:33
muzzaquote:
Roll the dough out on a flower covered surface.
any particular flowers better than others ? Roses , marigolds , orchids ?
________________________
Old enough to know better
19 February 2018, 08:30
LHeym500Flour.
Thanks for the laugh and the check.
20 February 2018, 01:17
wasbeemanIf you're covering up the biscuits with cubed steak/sausage gravy, just make a pan of biscuits using Bisquick. No, it ain't like momma's but if the gravy is fittin' you can't tell the difference.
And, fwiw, just about any sack of self rising flour has a biscuit recipe on it that works pretty well. My wife never stirred her biscuit dough; she used her hand to mix the ingredients. She said she could "feel" when the dough was the right consistancy.
Aim for the exit hole
21 February 2018, 07:46
TCLouisDoves with home made noodles
Chicken curry over rice. Recipe courtesy of a family friend that spent WWII in India.
Recipe/technique is lost and I have no idea what is missing. I try and it does not come out nearly as good.
Intervening years and one forgets the little nitnoid details that are so important to success.
Don't limit your challenges . . .
Challenge your limits
23 February 2018, 01:58
Texas KillartistCream peas, homemade cornbread and backstrap cutlets or fried dove breast !