THE ACCURATERELOADING.COM RECIPES FOR HUNTERS FORUM


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Picture of NormanConquest
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That was the name we called it + it was one of my boys all-time favourites when they were growing up + still is, super easy too. Dice up enough potatoes to fill up half way in your large cast iron skillet + ry them until done + remove. Throw in a lb. of HB or venison + cook down until just time to add diced onions +/or bell pepper (optional). Put the potatoes back in the skillet. Season with garlic powder, cumino, chili powder, + paprika. Blend well then add a pkg. of frozen peas or corn or veg. mix (we liked the peas best).( green giant also makes a frozen peas/ vegi blend that is butter based + its a good addition too) Cook down together until well blended then cover with grated cheddar or colby cheese. Turn off the fire + cover with a lid for 5 minutes to let the cheese melt down through it all + serve with catsup + tabasco. (optional). The whole thing might take you 45 minutes + it will feed a lot of hungry boys. Amounts can very from the size of your skillet to the number of potatoes to how many are eating; but the one important thing is to use a cast iron skillet. There is no substitute.


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Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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Picture of TCLouis
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Sounds to me to be a decent stove-top skillet potato casserole.



Don't limit your challenges . . .
Challenge your limits


 
Posts: 4231 | Location: TN USA | Registered: 17 March 2002Reply With Quote
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Randy — if you ever want to return to college fraternity life … rotflmo


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Posts: 16408 | Location: Sweetwater, TX | Registered: 03 June 2000Reply With Quote
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Bill, no, back then I couldn't afford the HB. I would buy a large sack of potatoes + live on that. Oh yeah + a little venisn now + then. Whistling


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Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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Picture of Use Enough Gun
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Sounds good Randy! Will have to try it. tu2
 
Posts: 18537 | Registered: 04 April 2005Reply With Quote
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It's boy filling proven!


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Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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Substitute diced corned beef for the meat, and put a few over easy eggs on top, and I love the recipe.
 
Posts: 10029 | Location: Houston, Texas | Registered: 26 December 2005Reply With Quote
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Yep, that's pretty good too. For supper + then again for breakfast.


Never mistake motion for action.
 
Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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Ya know I had to try that,Added NM ground red and a touch of garlic.

Left overs I had planned for breakfast just went for "seconds" at supper.



Don't limit your challenges . . .
Challenge your limits


 
Posts: 4231 | Location: TN USA | Registered: 17 March 2002Reply With Quote
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My eldest son (43) came by today + I mentioned that I had posted the mess recipe here + he said that was the best eating he ever had in his life + thanked me again while telling me how happy he was when his mother took off + left me with the 3 boys. He said, "We finally got to eat some REAL food, not some hippie crap that she came up with, + she left the 67 Biscayne!" Made me feel good.


Never mistake motion for action.
 
Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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Naw! all his boys left home shortly after they could walk! jumping rotflmo

Well maybe not!!sounds pretty good.. tu2


Ray Atkinson
Atkinson Hunting Adventures
10 Ward Lane,
Filer, Idaho, 83328
208-731-4120

rayatkinsonhunting@gmail.com
 
Posts: 41859 | Location: Twin Falls, Idaho | Registered: 04 June 2000Reply With Quote
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