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3 lbs.hog stew meat 1 onion chopped crushed garlic to taste 4 poblano peppers charred,cleaned & chopped 1 pkg taco seasoning 1 can black beans 1 can mexi-corn 1 can rotel 2 lbs spuds in large chunks 1 bunch cilantro washed & chopped red wine Carmalize onions set aside.Brown stew meat deglaze pan with wine.Add everything except cilantro back into pan.Add enough water to cover.Simmer untill meat is tender,thicken with corn starch slurry if desired.Add chopped cilantro just before serving. Cry 'Havoc,' and let slip the dogs of war; That this foul deed shall smell above the earth With carrion men, groaning for burial. | ||
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Bet that combo would be good with most any meat!! The year of the .30-06!! 100 years of mostly flawless performance on demand.....Celebrate...buy a new one!! | |||
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I am going to have to try this one.....time to pop another hog...... Bob There is room for all of God's creatures....right next to the mashed potatoes. http://texaspredatorposse.ipbhost.com/   | |||
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