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Wild Hog Stew

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14 January 2006, 01:26
baboon
Wild Hog Stew
3 lbs.hog stew meat
1 onion chopped
crushed garlic to taste
4 poblano peppers charred,cleaned & chopped
1 pkg taco seasoning
1 can black beans
1 can mexi-corn
1 can rotel
2 lbs spuds in large chunks
1 bunch cilantro washed & chopped
red wine

Carmalize onions set aside.Brown stew meat deglaze pan with wine.Add everything except cilantro back into pan.Add enough water to cover.Simmer untill meat is tender,thicken with corn starch slurry if desired.Add chopped cilantro just before serving.


Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
14 January 2006, 17:58
Lowrider 49
Bet that combo would be good with most any meat!!


The year of the .30-06!!
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17 January 2006, 19:09
Bob in TX
I am going to have to try this one.....time to pop another hog......

Bob


There is room for all of God's creatures....right next to the mashed potatoes.
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