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one of us |
A friend recommended this yesterday. It sounds great. He said it tasted great. I think it is worth a shot. I'm doing it next month. https://www.foodnetwork.com/re...y-burnt-ends-5299593 | ||
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one of us |
Wow, Ken. This looks fabulous. I may not be able to wait a month for your report. But I have to admit I have never seen a pork belly in the flesh. I'll have to ask the butcher ... There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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one of us |
Linky no worky, well sort of. It redirects me to foodnetwork.co.uk and thay do not show that recipe :-( | |||
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one of us |
Link is working only from USA (maybe other countries, but not from mine too). So I used VPN to overcome that stupid "protection". Also video is "lama protected" from downloading. Recipe: http://hel2008.cz/honey_glazed_pork_belly.jpg Video: http://hel2008.cz/honey_glazed_pork_belly.mp4 Jiri | |||
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one of us |
Damn, I must be higher tech than I thought. You sure you guys from Denmark and the Czech Republic aren't really Chinese Hackers? | |||
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