THE ACCURATERELOADING.COM RECIPES FOR HUNTERS FORUM


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Honey-Glazed Pork Belly Burnt Ends
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A friend recommended this yesterday. It sounds great. He said it tasted great. I think it is worth a shot. I'm doing it next month. https://www.foodnetwork.com/re...y-burnt-ends-5299593
 
Posts: 13922 | Location: Texas | Registered: 10 May 2002Reply With Quote
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Wow, Ken. This looks fabulous. I may not be able to wait a month for your report. But I have to admit I have never seen a pork belly in the flesh. I'll have to ask the butcher ...


There is hope, even when your brain tells you there isn’t.
– John Green, author
 
Posts: 16699 | Location: Las Cruces, NM | Registered: 03 June 2000Reply With Quote
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Linky no worky, well sort of.

It redirects me to foodnetwork.co.uk and thay do not show that recipe :-(
 
Posts: 1102 | Location: Denmark | Registered: 15 October 2001Reply With Quote
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Link is working only from USA (maybe other countries, but not from mine too). So I used VPN to overcome that stupid "protection". Also video is "lama protected" from downloading.

Recipe: http://hel2008.cz/honey_glazed_pork_belly.jpg
Video: http://hel2008.cz/honey_glazed_pork_belly.mp4

Jiri
 
Posts: 2127 | Location: Czech Republic | Registered: 22 May 2002Reply With Quote
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Damn, I must be higher tech than I thought. You sure you guys from Denmark and the Czech Republic aren't really Chinese Hackers?
 
Posts: 13922 | Location: Texas | Registered: 10 May 2002Reply With Quote
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