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Wild Boar Ribs
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Picture of Mike_Dettorre
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Wild boar ribs with a mustard liquid smoke rub...



https://www.today.com/news/bes...-version-wbna4450101

Green salad from the garden and roasted vegetables



Mike

Never under estimate the internet community to use any opportunity to reply to a post with their personal rant about their tangentially related, single occurrence problem.



What I have learned on AR, since 2001:
1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken.
2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps.
3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges.
4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down.
5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine.
6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle.
7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions.
8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA.
9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not.
10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact.
11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores.
12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence.
13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances.
 
Posts: 10068 | Location: Loving retirement in Boise, ID | Registered: 16 December 2003Reply With Quote
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Picture of NormanConquest
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Very nice looking meal.


Never mistake motion for action.
 
Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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You haven't convinced me they are worth the extra effort to extract them from the original owner.
 
Posts: 13784 | Location: Texas | Registered: 10 May 2002Reply With Quote
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Picture of TCLouis
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Looks like a great meal to me.
Properly prepared, pig, lamb, deer ribs and likely those of others I have not tried are some of the best eating parts to me.
Not much meat, but tons of flavor.

Course lets not forget backstraps either, though not as flavorful.



Don't limit your challenges . . .
Challenge your limits


 
Posts: 4231 | Location: TN USA | Registered: 17 March 2002Reply With Quote
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All things considered; although ribs are good eating, when we kill a hog in the field we slit him/her up the back, take the backstraps + then the 2 hams + leave the rest for the rest of the hogs to get healthy on. The landowner is happy too.


Never mistake motion for action.
 
Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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For hogs, I'm a backstrap, both hams, and both shoulders kind of guy. If there is anything I regret leaving, it's the tenderloins, but the additional work / mess to get at those little critters doesn't entice me. Thinking about it, I've never harvested ribs off any four-legged animal I've ever shot. Probably missing something there, but just too much work. I prefer to spend more time hunting, and less time butchering.
 
Posts: 13784 | Location: Texas | Registered: 10 May 2002Reply With Quote
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True. Once upon a time, I would even strip the meat from the venison ribs when needing everything to make sausage, but not anymore. I taught the boys how to do all of that + they're grown + on their own. I don't have the energy, but then the whole goal is to pass on to the next generation what you know, so I feel O.K. about that.


Never mistake motion for action.
 
Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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