Doesn't' about everything go better when there is some Guinness in it? Tip o' the glass to my Northern Ireland Quakers, Ballymoney, about 1790 ...

https://www.finecooking.com/re...KwP_I3WCTmsyVwqfHccg

Already have my corned beef + red new potatoes to start in the crock pot in the morning. Will add the cabbage later in the day. Another sauce recipe is a cup of sour cream w/ 2 Tbls. of Horse radish.Got that from an Irish Pub food recipe book.

Bet the kitchen is smelling good, Randy.
I will have to try corning my own brisket next year. Have heard it is not hard at all.
I may try your sauce as it would be easier to make a small quantity.

Bill,the house smells like heaven.The kids(aged 30) have taken their bowls + some fresh Irish sourdough round loaf w/ a tub of Kilgarry butter. Left overs for the others.Hope your St. Patty's day meal went well. Randy

Randy, my schedule the past few days kept me from getting to my corned beef. Maybe Thursday, the second day of spring!

Corned beef was a special meal for us years ago.

Put in a pan, spread it from being one solid piece, add some tomato puree and lots of chopped garlic.

Cook for a bit, and eat with bread.

Very simple, very tasty and very narishing.