A GREAT TURKEY RECIPE

Here is a turkey recipe that also includes the use of popcorn as a stuffing - imagine that!

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out:

Give this a try.

1 Size 30. turkey
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn

Salt & pepper to taste.
Preheat oven to 220c.
Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end towards the back of the oven.
Listen to the popping sounds.

When the turkey's ass blows the oven door open and the turkey flies across the room, it is done.

Or to save on clean up use a meat thermometer stuck into the thickest part of a breast. Remove bird at 180 degrees.