I am going to make a bunch of Venision Link Sausage and just wanted to hear some recipes that have worked for you?

Thanks,

25% fat pig meat and spice to taste.

Find yourself a cheap source for bacon.Ends and pieces are generally the cheapest.Use the bacon for your fat content.It also gives a nice smoked flavor at the same time.

I used to make a great cajun sausage using equal parts bacon,beef and pork.As far as spices I generally buy them premixed.It works out cheaper in the long run because they can buy bulk.And there aint all the sneazing that goes along with mixing your own.

Here are two great sausage making sites.

http://www.sausagemaker.com/

http://www.zachspice.com/index.php