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Left over smoked hog
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J_Zola
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posted
Hello,
I just got back from hog hunting in Oklahoma and my wife made hash from left over smoked hog. I never had hash so good. Does any one have any other ideas for left overs?
John
 
Posts: 1305 | Location: N.J | Registered: 16 October 2004Reply With Quote
mete
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It would make a very nice meat filling for ravioli.
 
Posts: 7636 | Registered: 10 October 2002Reply With Quote
Hunt4Life
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Some Baboli Pizza Shells, your favorite BBQ Sauce, a mixture of provolone, mozzarella, and cheddar, Left over pork, and make an awesome BBQ pizza.

Also, can be used for mexican burritos and quesadillas.
 
Posts: 153 | Location: Tennessee | Registered: 12 January 2005Reply With Quote
baboon
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MMM hash! Soups,potpies,creamed over toast or get pastry dough and make hot pockets.How about black bean and smoked boar enchilades?


Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
 
Posts: 1107 | Location: Houston Texas | Registered: 06 March 2005Reply With Quote
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