Reposted from another forum where the same question was ask---
Nebraska---
"Stainless steel" has been around since the Turks experimented with nickel-iron metorites in the 13th century. You may remember Jim Bowies legendary blade was made of "steel that darkens less, even when exposed to blood......" Mr Black of Arkansas used a lump of metorite to forge that blade.
Modern metallurgy has taken some large leaps in the last 20 years but most of it is in the Titanium alloys. Firearms are made of alloys developed in the mid '50s when vacume-melt, static arc furnaces came into use.
The problem with stainless has always been in trying to get a surface hard enough to use as a firearm while at the same time preserving some rust resistance and, at the same time, preserving machineability. It's a tough balancing act that means you must compromise some things to gain others.
A twenty year-old SS rifle, (or a 35 year old M-60) is as good as stainless gets.......which is not as good as chrome moly.
It's a trade-off of longivity and smoothness for a rifle that takes less maintinence. I wouldn't consider any stainless actioned firearm unless it's a "under the seat of the boat" gun that stays in the boat. I see no need for it beyond that.
I shoot stainless barrels because they give about 10% more barrel life, but that's the only reason.
BTW-- When SS rust, and it does, any pits that are formed are usually much deeper into the surface than pits on carbon or CM alloy steels. It's just chemistry.
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